Search

Even within the best managed food business, an issue involving the safety and suitability of a food may occur.

Response of the Food Safety Authority of Ireland and Proposed Approach

In the ROI, Campylobacter is the leading cause of bacterial gastroenteritis, while Salmonella is the second most common cause.

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water

Folic acid is the synthetic form of the B vitamin known as folate.

The average daily salt intake in Ireland is high - approximately 10g in adults.

Continued surveillance of the Irish food supply for contaminants, residues, food additives and essential nutrients is required to ensure the continuing safety of Irish food