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This guidance document provides an overview of the European Union and National legislation related to additives in food, together with guidance on its interpretation.

Antimicrobial resistance is now widely acknowledged as a major global public health challenge.

This factsheet is intended for food business operators and other interested parties, particularly in the sector of foods of animal origin.

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods

Organic food constitutes a relatively small but growing part of the food supply in many countries, including Ireland.

High pressure processing is also called high hydrostatic pressure processing, ultra high pressure processing, pascalization or cold pasteurisation

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.

Some top tips for preventing the spread of E. coli in childcare facilities