- How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products View this page
- The Prevention of Verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility, 2nd View this page
- Microbiological quality of raw chicken fillets that are sold loose but were previously distributed i View this page
- Zoonoses in Ireland, Update for 2008 View this page
- Accuracy of Nutrition Labelling Survey View this page
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Review of Official Controls
Response of the Food Safety Authority of Ireland and Proposed Approach
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Survey to Determine the Prevalence of Campylobacter and Salmonella on Raw Chicken on Retail Sale in
In the ROI, Campylobacter is the leading cause of bacterial gastroenteritis, while Salmonella is the second most common cause.
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Metals of Toxicological - Importance in the Irish Diet
Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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Update Report on Folic Acid and the Prevention of Birth Defects in Ireland
Folic acid is the synthetic form of the B vitamin known as folate.
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