The opinions expressed in the scientific papers in this library are solely those of the author
Food Reformulation Research Paper Library
Find here a collection of research papers from various countries and organisations.
- General
- Europe
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Chile
- Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study -
- Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation - Kanter - 2019
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United Kingdom
- Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data
- The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
- Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
- New Zealand
- Canada
- Spain
- Monitoring food reformulation
- CLAS: Composition and Labelling Information System in Slovenia
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Taxation
- An examination of Ireland’s sugar sweetened beverage tax (sugar tax) in practice
- Sugar-sweetened beverage taxes in Europe: learning for the future
- Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
- Labelling changes in response to a tax on sugar-sweetened beverages, United Kingdom of Great Britain and Northern Ireland
- The World Health Organisation (WHO)
- Obesity
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Out of Home Food Environment
- Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study
- Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain
- The out-of-home food environment: report of a WHO Regional Office for Europe and Public Health England expert meeting
- Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review
- Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
- The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
- Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review
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Commercially Available Complementary Foods
- Evaluation of the quality and safety of commercial complementary foods: Implications for nutrient adequacy and conformance with national and international standards
- Nutrient and promotion profile model: supporting appropriate promotion of food products for infants and young children 6–36 months in the WHO European Region