Region and country updates
Europe
- Reformulation across Europe: Part 1
- Reformulation across Europe: Part 2
- Nutrients | Free Full-Text | Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015–2018: Are We Making Progress?
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Chile
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United Kingdom
- The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
- Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study
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New Zealand
- Nutrients | Free Full-Text | Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
- Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
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Canada
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Monitoring food reformulation
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CLAS: Composition and Labelling Information System in Slovenia
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Sugar Tax
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WHO
- WHO Policy Brief: Reformulation of food and beverage products for healthier diets: policy brief (who.int)
- WHO European Regional Obesity Report 2022
- WHO global sodium benchmarks for different food categories
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Obesity
- Smart food policies for obesity prevention
- Mobilisation of public support for policy actions to prevent obesity
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Out of Home Food Environment
- The out-of-home food environment: report of a WHO Regional Office for Europe and Public Health England expert meeting
- Eating out of Home: Influence on Nutrition, Health, and Policies: A Scoping Review
- Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
- The impact of interventions to promote healthier ready‐to‐eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review
- Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review
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Last reviewed: 2/2/2023