- Salmonella
- Campylobacter
- Shiga toxin / Verotoxigenic Escherichia coli (STEC/VTEC)
- Listeria monocytogenes
- Summary Statistics
This report contains data on food samples tested by the following official agencies under service contract to the Food Safety Authority of Ireland:
- Department of Agriculture, Food & the Marine
- Health Service Executive
- local authorities
- Sea Fisheries Protection Authority
For the purposes of this report, each reported single sample consists of a single ‘sample unit’ (n=1) per sample, whereas each reported batch sample typically consists of 5 sample units (n=5) per reported batch sample. This means that for every batch sample reported (n=1), 5 sample units (n=5) were tested in the laboratory but only a single overall result was reported. For some foods, batch sample units might be greater than n = 5, such as for testing of Listeria monocytogenes in ‘Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes’ where a batch sample is n = 10 units. Additionally, in the case of ’dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age’ and ‘dried follow-on formulae’, a batch sample consists of n = 30 sample units as per the requirements of Regulation 2073/2005.
In addition, samples are separated according to ‘meat’ and ‘other foods’ and according to routine and suspect samples.
This report excludes samples taken as part of FSAI’s ‘annual national microbiological survey’, The results for each year’s annual national microbiological survey can be found in each respective years survey report which are available at the following link
In the Listeria monocytogenes tables ‘positive enumeration’ means greater than the limit of enumeration (i.e. >10 colony forming units/gram)
The following abbreviations are used
- cfu/g = colony forming units per gram
- RTE = “ready-to-eat”
- NA = “not applicable”
- NS = “not stated”
Salmonella
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Carcases | Bovine | Processing | Not Stated | Batch | 5 | 0 | 0.00 |
Processing | Not Stated | Single | 3 | 0 | 0.00 | ||
Slaughter | Not Stated | Batch | 25 | 0 | 0.00 | ||
Slaughter | Not Stated | Single | 6225 | 1 | 0.02 | ||
Broilers | Slaughter | Not Stated | Batch | 2 | 0 | 0.00 | |
Slaughter | Not Stated | Single | 1303 | 0 | 0.00 | ||
Duck | Slaughter | Not Stated | Batch | 2 | 0 | 0.00 | |
Slaughter | Not Stated | Single | 46 | 8 | 17.39 | ||
Horse | Slaughter | Not Stated | Single | 73 | 1 | 1.37 | |
Meat from other poultry species | Slaughter | Not Stated | Single | 15 | 1 | 6.67 | |
Pig | Slaughter | Not Stated | Batch | 1 | 0 | 0.00 | |
Slaughter | Not Stated | Single | 4099 | 57 | 1.39 | ||
Sheep | Processing | Not Stated | Batch | 6 | 0 | 0.00 | |
Slaughter | Not Stated | Batch | 28 | 0 | 0.00 | ||
Slaughter | Not Stated | Single | 1500 | 0 | 0.00 | ||
Turkey | Slaughter | Not Stated | Single | 190 | 0 | 0.00 | |
Fresh | Bovine | Processing | Not Stated | Single | 4 | 0 | 0.00 |
Broilers | Border | Not Stated | Batch | 19 | 0 | 0.00 | |
Processing | Not Stated | Single | 8 | 0 | 0.00 | ||
Sheep | Processing | Not Stated | Single | 8 | 0 | 0.00 | |
Turkey | Processing | Not Stated | Single | 3 | 0 | 0.00 | |
Meat preparation | Bovine | Processing | Raw | Batch | 27 | 0 | 0.00 |
Processing | Raw | Single | 53 | 0 | 0.00 | ||
Retail | Raw | Single | 2 | 0 | 0.00 | ||
Slaughter | Raw | Batch | 1 | 0 | 0.00 | ||
Broilers | Processing | Raw | Single | 20 | 0 | 0.00 | |
Retail | Raw | Single | 2 | 0 | 0.00 | ||
Pig | Processing | Raw | Batch | 30 | 2 | 6.67 | |
Processing | Raw | Single | 128 | 5 | 3.91 | ||
Retail | Raw | Single | 1 | 0 | 0.00 | ||
Sheep | Processing | Raw | Single | 4 | 0 | 0.00 | |
Turkey | Processing | Raw | Single | 14 | 1 | 7.14 | |
Meat products | Bovine | Catering | Raw | Single | 3 | 0 | 0.00 |
Catering | RTE | Single | 14 | 0 | 0.00 | ||
Hospital | RTE | Single | 3 | 0 | 0.00 | ||
Processing | Raw | Batch | 1 | 0 | 0.00 | ||
Processing | Raw | Single | 13 | 0 | 0.00 | ||
Processing | RTE | Batch | 27 | 0 | 0.00 | ||
Processing | RTE | Single | 7 | 0 | 0.00 | ||
Retail | RTE | Single | 2 | 0 | 0.00 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.00 | ||
Broilers | Border | RTE | Batch | 11 | 0 | 0.00 | |
Catering | Raw | Single | 3 | 0 | 0.00 | ||
Catering | RTE | Single | 37 | 0 | 0.00 | ||
Hospital | Raw | Single | 2 | 0 | 0.00 | ||
Hospital | RTE | Single | 5 | 0 | 0.00 | ||
Processing | Raw | Batch | 2 | 0 | 0.00 | ||
Processing | Raw | Single | 38 | 0 | 0.00 | ||
Processing | RTE | Batch | 31 | 0 | 0.00 | ||
Processing | RTE | Single | 6 | 0 | 0.00 | ||
Retail | Raw | Single | 2 | 0 | 0.00 | ||
Retail | RTE | Single | 18 | 0 | 0.00 | ||
Slaughter | RTE | Batch | 1 | 0 | 0.00 | ||
Unspecified | RTE | Single | 2 | 0 | 0.00 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.00 | ||
Duck | Catering | RTE | Single | 2 | 0 | 0.00 | |
Processing | Raw | Single | 5 | 0 | 0.00 | ||
Slaughter | RTE | Batch | 1 | 0 | 0.00 | ||
Meat from other animal species or not specified | Catering | RTE | Single | 1 | 0 | 0.00 | |
Processing | RTE | Single | 1 | 0 | 0.00 | ||
Retail | RTE | Single | 1 | 0 | 0.00 | ||
Meat from poultry, unspecified | Processing | RTE | Batch | 1 | 0 | 0.00 | |
Meat, mixed meat | Catering | RTE | Single | 1 | 0 | 0.00 | |
Pig | Catering | Cooked | Single | 20 | 0 | 0.00 | |
Catering | Not Stated | Single | 1 | 0 | 0.00 | ||
Catering | RTE | Single | 15 | 0 | 0.00 | ||
Hospital | Cooked | Single | 3 | 0 | 0.00 | ||
Hospital | RTE | Single | 5 | 0 | 0.00 | ||
Processing | Cooked | Batch | 39 | 0 | 0.00 | ||
Processing | Cooked | Single | 3 | 0 | 0.00 | ||
Processing | Not Stated | Batch | 4 | 0 | 0.00 | ||
Processing | Not Stated | Single | 9 | 0 | 0.00 | ||
Processing | Raw | Batch | 19 | 0 | 0.00 | ||
Processing | Raw | Single | 33 | 0 | 0.00 | ||
Processing | RTE | Batch | 47 | 0 | 0.00 | ||
Processing | RTE | Single | 4 | 0 | 0.00 | ||
Retail | Cooked | Single | 3 | 0 | 0.00 | ||
Retail | RTE | Single | 6 | 0 | 0.00 | ||
Slaughter | Raw | Batch | 2 | 0 | 0.00 | ||
Unspecified | Not Stated | Single | 1 | 0 | 0.00 | ||
Unspecified | RTE | Single | 1 | 0 | 0.00 | ||
Wholesale | Cooked | Single | 1 | 0 | 0.00 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.00 | ||
Sheep | Catering | RTE | Single | 4 | 0 | 0.00 | |
Hospital | Raw | Single | 1 | 0 | 0.00 | ||
Hospital | RTE | Single | 2 | 0 | 0.00 | ||
Turkey | Catering | Raw | Single | 1 | 0 | 0.00 | |
Catering | RTE | Single | 5 | 0 | 0.00 | ||
Hospital | RTE | Single | 3 | 0 | 0.00 | ||
Processing | Raw | Single | 8 | 0 | 0.00 | ||
Processing | RTE | Batch | 24 | 0 | 0.00 | ||
Retail | RTE | Single | 2 | 0 | 0.00 | ||
Minced meat | Bovine | Processing | Raw | Batch | 30 | 0 | 0.00 |
Processing | Raw | Single | 26 | 0 | 0.00 | ||
Retail | Raw | Batch | 12 | 0 | 0.00 | ||
Retail | Raw | Single | 7 | 0 | 0.00 | ||
Slaughter | Raw | Batch | 4 | 0 | 0.00 | ||
Broilers | Processing | Raw | Single | 2 | 0 | 0.00 | |
Pig | Processing | Raw | Batch | 2 | 0 | 0.00 | |
Processing | Raw | Single | 2 | 0 | 0.00 | ||
Sheep | Processing | Raw | Batch | 1 | 0 | 0.00 | |
Processing | Raw | Single | 4 | 0 | 0.00 | ||
Totals for Salmonella in routine meat samples | 14447 | 76 | 0.53 |
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Fresh | Broilers | Unspecified | Not Stated | Single | 1 | 0 | 0.0 |
Meat preparation | Bovine | Catering | Raw | Batch | 1 | 0 | 0.0 |
Slaughter | Raw | Batch | 1 | 0 | 0.0 | ||
Pig | Processing | Raw | Batch | 2 | 2 | 100.0 | |
Processing | Raw | Single | 1 | 0 | 0.0 | ||
Meat products | Bovine | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Catering | Raw | Single | 1 | 0 | 0.0 | ||
Catering | RTE | Single | 3 | 0 | 0.0 | ||
Broilers | Catering | Not Stated | Single | 1 | 0 | 0.0 | |
Catering | RTE | Single | 17 | 0 | 0.0 | ||
Retail | RTE | Single | 2 | 0 | 0.0 | ||
Pig | Catering | Cooked | Single | 3 | 0 | 0.0 | |
Catering | RTE | Single | 2 | 0 | 0.0 | ||
Retail | Not Stated | Single | 1 | 0 | 0.0 | ||
Retail | RTE | Single | 4 | 0 | 0.0 | ||
Unspecified | Cooked | Single | 1 | 0 | 0.0 | ||
Unspecified | RTE | Single | 1 | 0 | 0.0 | ||
Minced meat | Bovine | Processing | Raw | Batch | 2 | 0 | 0.0 |
Retail | Raw | Batch | 6 | 0 | 0.0 | ||
Totals for Salmonella in suspect meat samples | 51 | 2 | 3.9 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Bakery products | Catering | Not Stated | Single | 10 | 0 | 0.0 |
Catering | RTE | Single | 1 | 0 | 0.0 | |
Hospital | Not Stated | Single | 2 | 0 | 0.0 | |
Processing | Not Stated | Batch | 9 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Retail | RTE | Single | 2 | 0 | 0.0 | |
Beverages, non-alcoholic | Processing | Not Stated | Batch | 1 | 0 | 0.0 |
Cheeses made from cows’ milk | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Catering | RTE | Single | 2 | 0 | 0.0 | |
Hospital | Not Stated | Single | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 56 | 0 | 0.0 | |
Processing | Raw | Batch | 44 | 0 | 0.0 | |
Processing | RTE | Batch | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 2 | 0 | 0.0 | |
Retail | RTE | Single | 1 | 0 | 0.0 | |
Cheeses made from goats’ milk | Processing | Not Stated | Batch | 2 | 0 | 0.0 |
Processing | Raw | Batch | 6 | 0 | 0.0 | |
Cheeses made from sheep’s milk | Processing | Not Stated | Batch | 2 | 0 | 0.0 |
Processing | Raw | Batch | 5 | 0 | 0.0 | |
Cheeses, made from unspecified milk or other animal milk | Catering | RTE | Single | 1 | 0 | 0.0 |
Processing | Raw | Batch | 20 | 0 | 0.0 | |
Chocolate | Processing | Not Stated | Batch | 3 | 0 | 0.0 |
Coconut | Unspecified | Not Stated | Single | 1 | 0 | 0.0 |
Crustaceans | Border | Cooked | Batch | 1 | 0 | 0.0 |
Catering | Cooked | Single | 4 | 0 | 0.0 | |
Catering | shelled, shucked and cooked | Single | 1 | 0 | 0.0 | |
Processing | Cooked | Batch | 5 | 0 | 0.0 | |
Processing | Cooked | Single | 5 | 0 | 0.0 | |
Processing | shelled, shucked and cooked | Batch | 4 | 0 | 0.0 | |
Processing | shelled, shucked and cooked | Single | 1 | 0 | 0.0 | |
Retail | Cooked | Single | 2 | 0 | 0.0 | |
Dairy products (excluding cheeses) | Border | Not Stated | Batch | 2 | 0 | 0.0 |
Catering | Not Stated | Single | 3 | 0 | 0.0 | |
Hospital | Not Stated | Single | 2 | 0 | 0.0 | |
Processing | Not Stated | Batch | 204 | 0 | 0.0 | |
Processing | Not Stated | Single | 10 | 0 | 0.0 | |
Processing | Raw | Batch | 2 | 0 | 0.0 | |
Processing | RTE | Batch | 33 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Egg products | Catering | RTE | Single | 9 | 0 | 0.0 |
Hospital | Raw | Single | 1 | 0 | 0.0 | |
Hospital | RTE | Single | 1 | 0 | 0.0 | |
Processing | RTE | Single | 2 | 0 | 0.0 | |
Retail | RTE | Single | 27 | 0 | 0.0 | |
Fish | Catering | Cooked | Single | 6 | 0 | 0.0 |
Catering | Not Stated | Single | 7 | 0 | 0.0 | |
Catering | Raw | Single | 1 | 0 | 0.0 | |
Processing | Cooked | Single | 1 | 0 | 0.0 | |
Processing | Not Stated | Single | 5 | 0 | 0.0 | |
Retail | Not Stated | Single | 2 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | |
Fishery products | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Catering | RTE | Single | 8 | 0 | 0.0 | |
Hospital | RTE | Single | 2 | 0 | 0.0 | |
Processing | RTE | Batch | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Retail | RTE | Single | 6 | 0 | 0.0 | |
Foodstuffs intended for special nutritional uses | Processing | Raw | Batch | 2 | 0 | 0.0 |
Processing | RTE | Batch | 11 | 0 | 0.0 | |
Fruits | Border | Not Stated | Single | 1 | 0 | 0.0 |
Catering | Not Stated | Single | 4 | 0 | 0.0 | |
Catering | RTE | Batch | 1 | 0 | 0.0 | |
Catering | RTE | Single | 8 | 0 | 0.0 | |
Hospital | RTE | Single | 2 | 0 | 0.0 | |
Processing | Not Stated | Batch | 3 | 0 | 0.0 | |
Processing | Not Stated | Single | 2 | 0 | 0.0 | |
Processing | RTE | Single | 2 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Retail | RTE | Single | 2 | 0 | 0.0 | |
Unspecified | Not Stated | Batch | 2 | 0 | 0.0 | |
Infant formula | Processing | Not Stated | Batch | 91 | 0 | 0.0 |
Processing | RTE | Batch | 51 | 0 | 0.0 | |
Juice | Processing | Not Stated | Batch | 1 | 0 | 0.0 |
Processing | Not Stated | Single | 2 | 0 | 0.0 | |
Live bivalve molluscs | Packing | Not Stated | Batch | 2 | 0 | 0.0 |
Processing | Not Stated | Batch | 11 | 0 | 0.0 | |
Milk, cows’ | Processing | Raw | Batch | 2 | 0 | 0.0 |
Milk, goats’ | Processing | Raw | Batch | 1 | 0 | 0.0 |
Molluscan shellfish | Catering | Cooked | Single | 2 | 0 | 0.0 |
Processing | Cooked | Batch | 2 | 0 | 0.0 | |
Processing | Cooked | Single | 5 | 0 | 0.0 | |
Mushrooms | Processing | Not Stated | Batch | 10 | 0 | 0.0 |
Nuts and nut products | Border | Not Stated | Single | 1 | 0 | 0.0 |
Retail | Not Stated | Single | 2 | 0 | 0.0 | |
Unspecified | Not Stated | Batch | 3 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | |
Other food | Processing | Not Stated | Single | 4 | 0 | 0.0 |
Other processed food products and prepared dishes | Catering | Not Stated | Single | 31 | 0 | 0.0 |
Catering | Raw | Single | 2 | 0 | 0.0 | |
Catering | RTE | Single | 41 | 0 | 0.0 | |
Hospital | Not Stated | Single | 4 | 0 | 0.0 | |
Hospital | RTE | Single | 3 | 0 | 0.0 | |
Processing | Not Stated | Batch | 15 | 0 | 0.0 | |
Processing | Not Stated | Single | 7 | 0 | 0.0 | |
Processing | Raw | Single | 5 | 0 | 0.0 | |
Processing | RTE | Batch | 7 | 0 | 0.0 | |
Processing | RTE | Single | 13 | 0 | 0.0 | |
Retail | Not Stated | Single | 43 | 0 | 0.0 | |
Retail | RTE | Batch | 1 | 0 | 0.0 | |
Retail | RTE | Single | 21 | 0 | 0.0 | |
Unspecified | RTE | Batch | 1 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 145 | 0 | 0.0 |
Hospital | Not Stated | Single | 12 | 0 | 0.0 | |
Processing | Not Stated | Batch | 2 | 0 | 0.0 | |
Processing | Not Stated | Single | 18 | 0 | 0.0 | |
Retail | Not Stated | Single | 166 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 3 | 0 | 0.0 | |
Sauce and dressings | Catering | Not Stated | Single | 8 | 0 | 0.0 |
Seeds, dried | Unspecified | Not Stated | Batch | 3 | 0 | 0.0 |
Unspecified | Not Stated | Single | 2 | 0 | 0.0 | |
Seeds, sprouted | Catering | Raw | Single | 1 | 0 | 0.0 |
Processing | RTE | Batch | 4 | 0 | 0.0 | |
Soups | Catering | RTE | Single | 1 | 0 | 0.0 |
Spices and herbs | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Processing | Not Stated | Batch | 2 | 0 | 0.0 | |
Vegetables | Catering | Cooked | Single | 11 | 0 | 0.0 |
Catering | Not Stated | Single | 16 | 0 | 0.0 | |
Catering | Raw | Single | 1 | 0 | 0.0 | |
Catering | RTE | Single | 31 | 0 | 0.0 | |
Hospital | Cooked | Single | 2 | 0 | 0.0 | |
Hospital | RTE | Single | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 39 | 0 | 0.0 | |
Processing | Not Stated | Single | 3 | 0 | 0.0 | |
Processing | RTE | Batch | 2 | 0 | 0.0 | |
Processing | RTE | Single | 2 | 0 | 0.0 | |
Retail | Cooked | Single | 2 | 0 | 0.0 | |
Retail | Not Stated | Single | 6 | 0 | 0.0 | |
Retail | RTE | Single | 19 | 0 | 0.0 | |
Unspecified | Cooked | Single | 3 | 0 | 0.0 | |
Water | Processing | Not Stated | Single | 3 | 0 | 0.0 |
Totals for Salmonella in other foods, routine samples | 1473 | 0 | 0.0 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Bakery products | Unspecified | Not Stated | Single | 1 | 0 | 0.0 |
Cheeses made from cows’ milk | Catering | Raw | Single | 1 | 0 | 0.0 |
Cheeses made from goats’ milk | Retail | RTE | Single | 2 | 0 | 0.0 |
Eggs | Unspecified | Not Stated | Single | 2 | 0 | 0.0 |
Fish | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Processing | Not Stated | Single | 1 | 0 | 0.0 | |
Fishery products | Catering | RTE | Single | 1 | 0 | 0.0 |
Fruits | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Milk, cows’ | Retail | Raw | Batch | 1 | 0 | 0.0 |
Retail | RTE | Single | 1 | 0 | 0.0 | |
Molluscan shellfish | Border | Cooked | Batch | 8 | 0 | 0.0 |
Unspecified | Raw | Single | 1 | 0 | 0.0 | |
Other processed food products and prepared dishes | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Catering | RTE | Single | 15 | 0 | 0.0 | |
Processing | Not Stated | Single | 2 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | |
Retail | Raw | Single | 1 | 0 | 0.0 | |
Retail | RTE | Single | 2 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 2 | 0 | 0.0 |
Retail | Not Stated | Single | 2 | 0 | 0.0 | |
Sauce and dressings | Catering | Not Stated | Single | 4 | 0 | 0.0 |
Soups | Catering | Raw | Single | 1 | 0 | 0.0 |
Spices and herbs | Catering | Not Stated | Single | 4 | 0 | 0.0 |
Vegetables | Catering | Cooked | Single | 3 | 0 | 0.0 |
Catering | Not Stated | Single | 9 | 0 | 0.0 | |
Catering | RTE | Single | 2 | 0 | 0.0 | |
Totals for Salmonella in other foods, suspect samples | 73 | 0 | 0.0 |
Campylobacter
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Carcases | Broilers | Slaughter | Not Stated | Batch | 5 | 5 | 100.0 |
Slaughter | Not Stated | Single | 1204 | 506 | 42.0 | ||
Duck | Slaughter | Not Stated | Batch | 1 | 0 | 0.0 | |
Meat products | Broilers | Catering | RTE | Single | 1 | 0 | 0.0 |
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | ||
Pig | Catering | Cooked | Single | 1 | 0 | 0.0 | |
Hospital | Cooked | Single | 1 | 0 | 0.0 | ||
Hospital | RTE | Single | 2 | 0 | 0.0 | ||
Turkey | Catering | RTE | Single | 1 | 0 | 0.0 | |
Hospital | RTE | Single | 1 | 0 | 0.0 | ||
Totals for Campylobacter in routine meat samples | 1218 | 511 | 42.0 |
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Fresh | Broilers | Catering | Not Stated | Single | 2 | 1 | 50.0 |
Meat products | Bovine | Catering | Raw | Single | 1 | 0 | 0.0 |
Catering | RTE | Single | 3 | 0 | 0.0 | ||
Broilers | Catering | Not Stated | Single | 1 | 0 | 0.0 | |
Catering | RTE | Single | 10 | 0 | 0.0 | ||
Pig | Catering | Cooked | Single | 3 | 0 | 0.0 | |
Totals for Campylobacter in suspect meat samples | 20 | 1 | 5.0 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Cheeses made from cows’ milk | Catering | RTE | Single | 1 | 0 | 0.0 |
Water | Processing | Not Stated | Single | 3 | 0 | 0.0 |
Totals for Campylobacter in other foods, routine samples | 4 | 0 | 0.0 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Bakery products | Unspecified | Not Stated | Single | 1 | 0 | 0.0 |
Cheeses made from cows’ milk | Catering | Raw | Single | 1 | 0 | 0.0 |
Fishery products | Catering | RTE | Single | 1 | 0 | 0.0 |
Other processed food products and prepared dishes | Catering | Not Stated | Single | 5 | 0 | 0.0 |
Catering | RTE | Single | 7 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 2 | 0 | 0.0 |
Sauce and dressings | Catering | Not Stated | Single | 2 | 0 | 0.0 |
Soups | Catering | Raw | Single | 1 | 0 | 0.0 |
Vegetables | Catering | Cooked | Single | 1 | 0 | 0.0 |
Catering | Not Stated | Single | 1 | 0 | 0.0 | |
Totals for Campylobacter in other foods, suspect samples | 22 | 0 | 0.0 |
Shiga toxin / Verotoxigenic Escherichia coli (STEC/VTEC)
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Carcases | Bovine | Slaughter | Not Stated | Batch | 703 | 0 | 0.0 |
Fresh | Slaughter | Not Stated | Batch | 2432 | 8 | 0.3 | |
Meat preparation | Catering | Raw | Single | 3 | 0 | 0.0 | |
Meat products | Catering | RTE | Single | 3 | 0 | 0.0 | |
Processing | RTE | Single | 5 | 0 | 0.0 | ||
Broilers | Catering | RTE | Single | 3 | 0 | 0.0 | |
Pig | Processing | Not Stated | Single | 6 | 0 | 0.0 | |
Processing | RTE | Single | 1 | 0 | 0.0 | ||
Minced meat | Bovine | Slaughter | Not Stated | Batch | 5 | 0 | 0.0 |
Totals for STEC in routine meat samples | 3161 | 8 | 0.3 |
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|---|
Meat preparation | Pig | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Sheep | Catering | Raw | Single | 3 | 0 | 0.0 | |
Meat products | Bovine | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Catering | RTE | Single | 9 | 0 | 0.0 | ||
Broilers | Catering | Not Stated | Single | 3 | 0 | 0.0 | |
Pig | Catering | Cooked | Single | 3 | 0 | 0.0 | |
Processing | Raw | Batch | 2 | 0 | 0.0 | ||
Processing | RTE | Batch | 4 | 0 | 0.0 | ||
Retail | Cooked | Single | 6 | 0 | 0.0 | ||
Sheep | Catering | RTE | Single | 6 | 0 | 0.0 | |
Minced meat | Bovine | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Catering | Raw | Single | 6 | 0 | 0.0 | ||
Totals for STEC in suspect meat samples | 51 | 0 | 0.0 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Bakery products | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Cheeses made from cows’ milk | Catering | Not Stated | Single | 1 | 0 | 0.0 |
Cheeses, made from unspecified milk or other animal milk | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Dairy products (excluding cheeses) | Catering | RTE | Single | 1 | 0 | 0.0 |
Fishery products | Catering | RTE | Single | 3 | 0 | 0.0 |
Fruits | Unspecified | Not Stated | Single | 1 | 0 | 0.0 |
Milk, cows’ | Processing | Raw | Batch | 6 | 0 | 0.0 |
Nuts and nut products | Unspecified | Not Stated | Single | 2 | 0 | 0.0 |
Other processed food products and prepared dishes | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Catering | RTE | Single | 4 | 0 | 0.0 | |
Unspecified | RTE | Single | 1 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 2 | 0 | 0.0 |
Seeds, sprouted | Catering | Raw | Single | 1 | 0 | 0.0 |
Processing | RTE | Batch | 4 | 0 | 0.0 | |
Vegetables | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Processing | Not Stated | Batch | 9 | 0 | 0.0 | |
Processing | Not Stated | Single | 2 | 0 | 0.0 | |
Totals for STEC in other foods, routine samples | 47 | 0 | 0.0 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
---|---|---|---|---|---|---|
Cheeses made from cows’ milk | Unspecified | RTE | Single | 3 | 0 | 0.0 |
Egg products | Catering | RTE | Single | 3 | 0 | 0.0 |
Fish | Catering | Raw | Single | 3 | 0 | 0.0 |
Milk, cows’ | Catering | Raw | Single | 3 | 0 | 0.0 |
Retail | Raw | Batch | 2 | 0 | 0.0 | |
Other processed food products and prepared dishes | Catering | RTE | Single | 3 | 0 | 0.0 |
Unspecified | Not Stated | Single | 6 | 0 | 0.0 | |
Unspecified | RTE | Single | 3 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 3 | 0 | 0.0 |
Spices and herbs | Catering | Not Stated | Single | 6 | 0 | 0.0 |
Vegetables | Catering | Not Stated | Single | 12 | 0 | 0.0 |
Totals for STEC in other foods, suspect samples | 47 | 0 | 0.0 |
Listeria monocytogenes
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
---|---|---|---|---|---|---|---|---|---|---|
Meat preparation | Pig | Processing | Raw | Single | 2 | 0 | 0.0 | 2 | 0 | 0.0 |
Meat products | Bovine | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | Raw | Single | 2 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Catering | RTE | Batch | 0 | NA | NA | 4 | 0 | 0.0 | ||
Catering | RTE | Single | 14 | 0 | 0.0 | 43 | 0 | 0.0 | ||
Hospital | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Hospital | RTE | Single | 3 | 0 | 0.0 | 5 | 0 | 0.0 | ||
Processing | Raw | Batch | 1 | 0 | 0.0 | 0 | NA | NA | ||
Processing | RTE | Batch | 32 | 0 | 0.0 | 7 | 0 | 0.0 | ||
Processing | RTE | Single | 5 | 0 | 0.0 | 5 | 0 | 0.0 | ||
Retail | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | ||
Retail | RTE | Single | 7 | 0 | 0.0 | 21 | 0 | 0.0 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Broilers | Border | RTE | Batch | 11 | 1 | 9.1 | 0 | NA | NA | |
Catering | Not Stated | Single | 0 | NA | NA | 8 | 0 | 0.0 | ||
Catering | Raw | Single | 2 | 0 | 0.0 | 4 | 0 | 0.0 | ||
Catering | RTE | Batch | 0 | NA | NA | 9 | 0 | 0.0 | ||
Catering | RTE | Single | 12 | 0 | 0.0 | 153 | 0 | 0.0 | ||
Hospital | Raw | Single | 2 | 0 | 0.0 | 0 | NA | NA | ||
Hospital | RTE | Batch | 0 | NA | NA | 2 | 0 | 0.0 | ||
Hospital | RTE | Single | 2 | 0 | 0.0 | 8 | 0 | 0.0 | ||
Processing | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Processing | RTE | Batch | 40 | 1 | 2.5 | 8 | 0 | 0.0 | ||
Processing | RTE | Single | 4 | 0 | 0.0 | 12 | 0 | 0.0 | ||
Retail | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | ||
Retail | Raw | Single | 0 | NA | NA | 4 | 0 | 0.0 | ||
Retail | RTE | Batch | 0 | NA | NA | 4 | 0 | 0.0 | ||
Retail | RTE | Single | 11 | 0 | 0.0 | 94 | 0 | 0.0 | ||
Slaughter | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Unspecified | RTE | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Duck | Catering | Raw | Single | 1 | 0 | 0.0 | 0 | NA | NA | |
Catering | RTE | Single | 0 | NA | NA | 3 | 0 | 0.0 | ||
Processing | RTE | Batch | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Slaughter | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Meat from other animal species or not specified | Catering | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | RTE | Batch | 2 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Processing | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Retail | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Meat from poultry, unspecified | Processing | RTE | Batch | 1 | 0 | 0.0 | 0 | NA | NA | |
Meat, mixed meat | Catering | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Processing | Raw | Batch | 1 | 0 | 0.0 | 0 | NA | NA | ||
Processing | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Retail | RTE | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Pig | Catering | Cooked | Single | 5 | 0 | 0.0 | 62 | 0 | 0.0 | |
Catering | Not Stated | Single | 0 | NA | NA | 4 | 0 | 0.0 | ||
Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Catering | RTE | Batch | 1 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Catering | RTE | Single | 3 | 0 | 0.0 | 47 | 0 | 0.0 | ||
Hospital | Cooked | Single | 2 | 0 | 0.0 | 3 | 0 | 0.0 | ||
Hospital | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Hospital | RTE | Single | 2 | 0 | 0.0 | 7 | 0 | 0.0 | ||
Processing | Cooked | Batch | 58 | 2 | 3.4 | 18 | 0 | 0.0 | ||
Processing | Cooked | Single | 2 | 0 | 0.0 | 3 | 0 | 0.0 | ||
Processing | Not Stated | Batch | 18 | 2 | 11.1 | 12 | 0 | 0.0 | ||
Processing | RTE | Batch | 55 | 0 | 0.0 | 9 | 0 | 0.0 | ||
Processing | RTE | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Retail | Cooked | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Retail | Cooked | Single | 12 | 0 | 0.0 | 80 | 0 | 0.0 | ||
Retail | Not Stated | Single | 0 | NA | NA | 3 | 0 | 0.0 | ||
Retail | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Retail | RTE | Single | 3 | 0 | 0.0 | 23 | 0 | 0.0 | ||
Unspecified | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Unspecified | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Wholesale | Cooked | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | ||
Sheep | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | Raw | Single | 0 | NA | NA | 2 | 0 | 0.0 | ||
Catering | RTE | Single | 3 | 0 | 0.0 | 10 | 0 | 0.0 | ||
Hospital | Raw | Single | 1 | 0 | 0.0 | 0 | NA | NA | ||
Hospital | RTE | Single | 1 | 0 | 0.0 | 4 | 0 | 0.0 | ||
Turkey | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | ||
Catering | RTE | Single | 1 | 0 | 0.0 | 26 | 0 | 0.0 | ||
Hospital | RTE | Single | 1 | 0 | 0.0 | 3 | 0 | 0.0 | ||
Processing | RTE | Batch | 24 | 0 | 0.0 | 2 | 0 | 0.0 | ||
Retail | RTE | Single | 7 | 0 | 0.0 | 32 | 0 | 0.0 | ||
Totals for Listeria monocytogenes in routine meat samples | 366 | 6 | 1.6 | 787 | 0 | 0.0 |
Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
---|---|---|---|---|---|---|---|---|---|---|
Meat products | Bovine | Catering | Raw | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Catering | RTE | Single | 0 | NA | NA | 7 | 0 | 0.0 | ||
Retail | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Broilers | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | RTE | Single | 0 | NA | NA | 20 | 0 | 0.0 | ||
Retail | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | ||
Retail | RTE | Single | 5 | 0 | 0 | 6 | 0 | 0.0 | ||
Unspecified | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Duck | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Pig | Catering | Cooked | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Catering | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 | ||
Processing | Cooked | Batch | 3 | 0 | 0 | 3 | 0 | 0.0 | ||
Processing | Raw | Single | 1 | 0 | 0 | 1 | 0 | 0.0 | ||
Processing | RTE | Single | 2 | 0 | 0 | 2 | 0 | 0.0 | ||
Retail | Cooked | Single | 1 | 0 | 0 | 3 | 0 | 0.0 | ||
Retail | Not Stated | Single | 1 | 0 | 0 | 1 | 0 | 0.0 | ||
Retail | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | ||
Totals for Listeria monocytogenes in suspect meat samples | 13 | 0 | 0 | 60 | 0 | 0.0 |
nbsp;
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
---|---|---|---|---|---|---|---|---|---|
Bakery products | Catering | Not Stated | Batch | 1 | 0 | 0.0 | 4 | 0 | 0.0 |
Catering | Not Stated | Single | 10 | 0 | 0.0 | 53 | 0 | 0.0 | |
Catering | RTE | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Hospital | Not Stated | Single | 1 | 0 | 0.0 | 7 | 0 | 0.0 | |
Processing | Not Stated | Batch | 8 | 0 | 0.0 | 3 | 0 | 0.0 | |
Processing | Not Stated | Single | 1 | 0 | 0.0 | 7 | 0 | 0.0 | |
Retail | Not Stated | Single | 2 | 0 | 0.0 | 15 | 0 | 0.0 | |
Retail | RTE | Single | 0 | NA | NA | 5 | 0 | 0.0 | |
Beverages, non-alcoholic | Processing | Not Stated | Batch | 1 | 0 | 0.0 | 0 | NA | NA |
Cheeses made from cows’ milk | Catering | Not Stated | Single | 0 | NA | NA | 5 | 0 | 0.0 |
Catering | RTE | Single | 0 | NA | NA | 7 | 0 | 0.0 | |
Hospital | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 81 | 0 | 0.0 | 0 | NA | NA | |
Processing | Raw | Batch | 32 | 1 | 3.1 | 0 | NA | NA | |
Processing | Raw | Single | 1 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Batch | 83 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | 6 | 0 | 0.0 | |
Retail | RTE | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Cheeses made from goats’ milk | Processing | Not Stated | Batch | 2 | 0 | 0.0 | 0 | NA | NA |
Processing | Raw | Batch | 5 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Batch | 15 | 0 | 0.0 | 0 | NA | NA | |
Cheeses made from sheep’s milk | Processing | Not Stated | Batch | 3 | 0 | 0.0 | 0 | NA | NA |
Processing | Raw | Batch | 4 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Batch | 3 | 0 | 0.0 | 0 | NA | NA | |
Cheeses, made from unspecified milk or other animal milk | Catering | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Processing | Raw | Batch | 19 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Batch | 2 | 0 | 0.0 | 0 | NA | NA | |
Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Chocolate | Processing | Not Stated | Batch | 2 | 0 | 0.0 | 0 | NA | NA |
Coconut | Unspecified | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 |
Crustaceans | Border | Cooked | Batch | 1 | 0 | 0.0 | 0 | NA | NA |
Catering | Cooked | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Catering | shelled, shucked and cooked | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Cooked | Batch | 2 | 0 | 0.0 | 4 | 0 | 0.0 | |
Processing | Cooked | Single | 0 | NA | NA | 5 | 0 | 0.0 | |
Processing | shelled, shucked and cooked | Batch | 4 | 0 | 0.0 | 1 | 0 | 0.0 | |
Processing | shelled, shucked and cooked | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Retail | Cooked | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | |
Dairy products (excluding cheeses) | Border | Not Stated | Batch | 2 | 0 | 0.0 | 0 | NA | NA |
Catering | Not Stated | Single | 1 | 0 | 0.0 | 10 | 0 | 0.0 | |
Catering | RTE | Single | 1 | 0 | 0.0 | 4 | 0 | 0.0 | |
Hospital | Not Stated | Single | 2 | 0 | 0.0 | 3 | 0 | 0.0 | |
Hospital | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 74 | 0 | 0.0 | 130 | 0 | 0.0 | |
Processing | Not Stated | Single | 10 | 0 | 0.0 | 0 | NA | NA | |
Processing | Raw | Batch | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Processing | RTE | Batch | 42 | 4 | 9.5 | 33 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | 5 | 0 | 0.0 | |
Retail | RTE | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Egg products | Catering | RTE | Single | 0 | NA | NA | 20 | 0 | 0.0 |
Hospital | Raw | Single | 1 | 0 | 0.0 | 0 | NA | NA | |
Hospital | RTE | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Processing | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Retail | RTE | Batch | 0 | NA | NA | 2 | 0 | 0.0 | |
Retail | RTE | Single | 5 | 0 | 0.0 | 56 | 1 | 1.8 | |
Fish | Catering | Cooked | Batch | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | Cooked | Single | 2 | 0 | 0.0 | 9 | 0 | 0.0 | |
Catering | Not Stated | Single | 0 | NA | NA | 7 | 2 | 28.6 | |
Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Cooked | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Cooked | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | |
Processing | Not Stated | Batch | 24 | 2 | 8.3 | 4 | 0 | 0.0 | |
Processing | Not Stated | Single | 3 | 2 | 66.7 | 5 | 1 | 20.0 | |
Retail | Cooked | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Not Stated | Batch | 2 | 0 | 0.0 | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Wholesale | Not Stated | Batch | 2 | 1 | 50.0 | 1 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Fishery products | Catering | Cooked | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 |
Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | RTE | Single | 1 | 0 | 0.0 | 15 | 0 | 0.0 | |
Hospital | RTE | Single | 2 | 0 | 0.0 | 3 | 0 | 0.0 | |
Processing | Not Stated | Batch | 3 | 2 | 66.7 | 0 | NA | NA | |
Processing | RTE | Batch | 3 | 1 | 33.3 | 1 | 0 | 0.0 | |
Processing | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Retail | RTE | Single | 4 | 0 | 0.0 | 29 | 0 | 0.0 | |
Foodstuffs intended for special nutritional uses | Processing | Raw | Batch | 2 | 0 | 0.0 | 0 | NA | NA |
Processing | RTE | Batch | 9 | 0 | 0.0 | 0 | NA | NA | |
Fruits | Border | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | Not Stated | Single | 0 | NA | NA | 6 | 0 | 0.0 | |
Catering | RTE | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | RTE | Single | 1 | 0 | 0.0 | 8 | 0 | 0.0 | |
Hospital | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Processing | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | RTE | Single | 1 | 0 | 0.0 | 3 | 0 | 0.0 | |
Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | RTE | Single | 2 | 0 | 0.0 | 3 | 0 | 0.0 | |
Unspecified | Not Stated | Batch | 1 | 0 | 0.0 | 2 | 0 | 0.0 | |
Fruits and vegetables | Retail | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 |
Infant formula | Processing | Not Stated | Batch | 15 | 0 | 0.0 | 13 | 0 | 0.0 |
Processing | Not Stated | Single | 60 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Single | 100 | 0 | 0.0 | 0 | NA | NA | |
Juice | Processing | Not Stated | Single | 2 | 0 | 0.0 | 1 | 0 | 0.0 |
Milk, cows’ | Processing | Not Stated | Batch | 1 | 0 | 0.0 | 0 | NA | NA |
Processing | Raw | Batch | 2 | 0 | 0.0 | 0 | NA | NA | |
Processing | Raw | Single | 1 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Batch | 45 | 0 | 0.0 | 0 | NA | NA | |
Milk, goats’ | Processing | Raw | Batch | 1 | 0 | 0.0 | 0 | NA | NA |
Processing | RTE | Batch | 4 | 0 | 0.0 | 0 | NA | NA | |
Molluscan shellfish | Catering | Cooked | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Processing | Cooked | Batch | 0 | NA | NA | 2 | 0 | 0.0 | |
Processing | Cooked | Single | 5 | 0 | 0.0 | 0 | NA | NA | |
Mushrooms | Processing | Not Stated | Batch | 5 | 0 | 0.0 | 0 | NA | NA |
Processing | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Nuts and nut products | Border | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 |
Retail | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Unspecified | Not Stated | Batch | 2 | 0 | 0.0 | 3 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Other processed food products and prepared dishes | Catering | Not Stated | Batch | 0 | NA | NA | 2 | 0 | 0.0 |
Catering | Not Stated | Single | 3 | 0 | 0.0 | 50 | 0 | 0.0 | |
Catering | Raw | Single | 1 | 0 | 0.0 | 5 | 0 | 0.0 | |
Catering | RTE | Batch | 0 | NA | NA | 2 | 0 | 0.0 | |
Catering | RTE | Single | 10 | 0 | 0.0 | 97 | 0 | 0.0 | |
Hospital | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Hospital | Not Stated | Single | 1 | 0 | 0.0 | 5 | 0 | 0.0 | |
Hospital | RTE | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Processing | Not Stated | Batch | 15 | 0 | 0.0 | 4 | 0 | 0.0 | |
Processing | Not Stated | Single | 1 | 0 | 0.0 | 7 | 0 | 0.0 | |
Processing | Raw | Batch | 8 | 0 | 0.0 | 2 | 0 | 0.0 | |
Processing | RTE | Batch | 8 | 0 | 0.0 | 4 | 0 | 0.0 | |
Processing | RTE | Single | 2 | 0 | 0.0 | 11 | 0 | 0.0 | |
Retail | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 3 | 0 | 0.0 | 85 | 0 | 0.0 | |
Retail | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | RTE | Batch | 0 | NA | NA | 2 | 0 | 0.0 | |
Retail | RTE | Single | 4 | 0 | 0.0 | 50 | 0 | 0.0 | |
Unspecified | RTE | Batch | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Batch | 0 | NA | NA | 5 | 0 | 0.0 |
Catering | Not Stated | Single | 11 | 0 | 0.0 | 160 | 0 | 0.0 | |
Hospital | Not Stated | Batch | 0 | NA | NA | 2 | 0 | 0.0 | |
Hospital | Not Stated | Single | 3 | 0 | 0.0 | 13 | 0 | 0.0 | |
Processing | Not Stated | Batch | 10 | 0 | 0.0 | 9 | 0 | 0.0 | |
Processing | Not Stated | Single | 9 | 0 | 0.0 | 14 | 0 | 0.0 | |
Retail | Not Stated | Batch | 0 | NA | NA | 9 | 0 | 0.0 | |
Retail | Not Stated | Single | 23 | 0 | 0.0 | 215 | 0 | 0.0 | |
Wholesale | Not Stated | Single | 3 | 0 | 0.0 | 3 | 0 | 0.0 | |
Sauce and dressings | Catering | Not Stated | Batch | 0 | NA | NA | 2 | 0 | 0.0 |
Catering | Not Stated | Single | 9 | 0 | 0.0 | 48 | 0 | 0.0 | |
Hospital | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 5 | 0 | 0.0 | 0 | NA | NA | |
Processing | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Retail | Not Stated | Single | 0 | NA | NA | 4 | 0 | 0.0 | |
Seeds, dried | Unspecified | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 |
Seeds, sprouted | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Processing | RTE | Batch | 2 | 0 | 0.0 | 0 | NA | NA | |
Soups | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | RTE | Single | 1 | 0 | 0.0 | 13 | 0 | 0.0 | |
Processing | Raw | Batch | 1 | 0 | 0.0 | 0 | NA | NA | |
Processing | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Retail | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | RTE | Single | 1 | 0 | 0.0 | 1 | 0 | 0.0 | |
Spices and herbs | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Processing | Not Stated | Batch | 2 | 0 | 0.0 | 0 | NA | NA | |
Vegetables | Catering | Cooked | Single | 0 | NA | NA | 26 | 0 | 0.0 |
Catering | Not Stated | Single | 0 | NA | NA | 8 | 0 | 0.0 | |
Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Catering | RTE | Single | 0 | NA | NA | 41 | 0 | 0.0 | |
Hospital | Cooked | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Hospital | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Processing | Not Stated | Batch | 14 | 0 | 0.0 | 1 | 0 | 0.0 | |
Processing | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Processing | RTE | Batch | 0 | NA | NA | 3 | 0 | 0.0 | |
Processing | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Cooked | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Cooked | Single | 1 | 0 | 0.0 | 3 | 0 | 0.0 | |
Retail | Not Stated | Single | 1 | 0 | 0.0 | 2 | 0 | 0.0 | |
Retail | RTE | Single | 2 | 0 | 0.0 | 24 | 0 | 0.0 | |
Unspecified | Cooked | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Unspecified | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Totals for Listeria monocytogenes in other foods, routine samples | 892 | 13 | 1.5 | 1521 | 4 | 0.3 |
Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
---|---|---|---|---|---|---|---|---|---|
Bakery products | Unspecified | Not Stated | Single | 1 | 0 | 0 | 1 | 0 | 0.0 |
Cheeses made from cows’ milk | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | RTE | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Cheeses made from goats’ milk | Retail | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Cheeses, made from unspecified milk or other animal milk | Catering | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Crustaceans | Catering | Cooked | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Dairy products (excluding cheeses) | Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Fish | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Processing | Not Stated | Batch | 2 | 0 | 0 | 1 | 0 | 0.0 | |
Fishery products | Catering | RTE | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Processing | Not Stated | Batch | 1 | 0 | 0 | 1 | 0 | 0.0 | |
Fruits | Catering | RTE | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Milk, cows’ | Retail | Raw | Single | 1 | 0 | 0 | 0 | NA | NA |
Retail | RTE | Single | 1 | 0 | 0 | 1 | 0 | 0.0 | |
Molluscan shellfish | Border | Cooked | Batch | 0 | NA | NA | 8 | 0 | 0.0 |
Other processed food products and prepared dishes | Catering | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Catering | Raw | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Catering | RTE | Single | 4 | 0 | 0 | 20 | 0 | 0.0 | |
Retail | Not Stated | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | RTE | Single | 0 | NA | NA | 3 | 0 | 0.0 | |
Ready-to-eat salads | Catering | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 |
Retail | Not Stated | Batch | 0 | NA | NA | 1 | 0 | 0.0 | |
Retail | Not Stated | Single | 0 | NA | NA | 2 | 0 | 0.0 | |
Sauce and dressings | Catering | Not Stated | Single | 0 | NA | NA | 6 | 0 | 0.0 |
Soups | Catering | Raw | Single | 0 | NA | NA | 1 | 0 | 0.0 |
Vegetables | Catering | Cooked | Single | 1 | 0 | 0 | 3 | 0 | 0.0 |
Catering | RTE | Single | 1 | 0 | 0 | 2 | 0 | 0.0 | |
Processing | RTE | Single | 2 | 0 | 0 | 2 | 0 | 0.0 | |
Totals for Listeria monocytogenes in other foods, suspect samples | 14 | 0 | 0 | 75 | 0 | 0.0 |
Serovar | Sample Description | cfu/g |
---|---|---|
L. monocytogenes | Egg mayonnaise with scallions | 30 |
Smoked salmon - bbq - shelf life > 5 days | 940 | |
Smoked_salmon | 750 | |
Smoked_salmon | 460 |
Summary Statistics
Routine/Suspect | Organisms | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage positive |
---|---|---|---|---|---|---|
Routine Sampling | Campylobacter | Batch | 5 | 1 | 6 | 83.3 |
Single | 506 | 706 | 1212 | 41.7 | ||
Listeria monocytogenes | Batch | 6 | 326 | 332 | 1.8 | |
Salmonella | Batch | 2 | 403 | 405 | 0.5 | |
Single | 74 | 13968 | 14042 | 0.5 | ||
STEC | Batch | 8 | 3132 | 3140 | 0.3 | |
Suspect Sampling | Campylobacter | Single | 1 | 19 | 20 | 5.0 |
Salmonella | Batch | 2 | 10 | 12 | 16.7 | |
Total | 604 | 18565 | 19169 | 3.2 |
Routine/Suspect | Organisms | Animal Species | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage Positive |
---|---|---|---|---|---|---|---|
Routine Sampling | Campylobacter | Broilers | Batch | 5 | 0 | 5 | 100.0 |
Broilers | Single | 506 | 700 | 1206 | 42.0 | ||
Listeria monocytogenes | Broilers | Batch | 2 | 73 | 75 | 2.7 | |
Pig | Batch | 4 | 172 | 176 | 2.3 | ||
Salmonella | Bovine | Single | 1 | 6362 | 6363 | 0.0 | |
Duck | Single | 8 | 45 | 53 | 15.1 | ||
Horse | Single | 1 | 72 | 73 | 1.4 | ||
Meat from other poultry species | Single | 1 | 14 | 15 | 6.7 | ||
Pig | Batch | 2 | 142 | 144 | 1.4 | ||
Pig | Single | 62 | 4274 | 4336 | 1.4 | ||
Turkey | Single | 1 | 225 | 226 | 0.4 | ||
STEC | Bovine | Batch | 8 | 3132 | 3140 | 0.3 | |
Suspect Sampling | Campylobacter | Broilers | Single | 1 | 12 | 13 | 7.7 |
Salmonella | Pig | Batch | 2 | 0 | 2 | 100.0 | |
Total | 604 | 15223 | 15827 | 3.8 |
Routine/Suspect | Organisms | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage positive |
---|---|---|---|---|---|---|
Routine Sampling | Listeria monocytogenes | Batch | 11 | 826 | 837 | 1.3 |
Single | 6 | 1570 | 1576 | 0.4 | ||
Total | 17 | 2396 | 2413 | 0.7 |
Routine/Suspect | Organisms | Food Type | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage Positive |
---|---|---|---|---|---|---|---|
Routine Sampling | Listeria monocytogenes | Cheeses made from cows’ milk | Batch | 1 | 195 | 196 | 0.5 |
Dairy products (excluding cheeses) | Batch | 4 | 279 | 283 | 1.4 | ||
Egg products | Single | 1 | 86 | 87 | 1.1 | ||
Fish | Batch | 3 | 33 | 36 | 8.3 | ||
Fish | Single | 5 | 28 | 33 | 15.2 | ||
Fishery products | Batch | 3 | 4 | 7 | 42.9 | ||
Total | 17 | 625 | 642 | 2.6 |
Serovar | Number of positive isolates |
---|---|
Salmonella spp., unspecified | 50 |
Salmonella Brandenburg | 4 |
Salmonella Derby | 3 |
Salmonella Infantis | 4 |
Salmonella Not typeable | 1 |
Salmonella Oslo | 2 |
Salmonella Typhimurium | 9 |
Salmonella Typhimurium, monophasic | 5 |
Total | 78 |
Chi-squared test for Salmonella in routine batch samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 6908
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 429.4, df = 4, p-value = 1.245e-91
Chi-squared test for Salmonella in routine single samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 27108
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 25.617, df = 4, p-value = 3.779e-05
Chi-squared test for Salmonella in suspect batch samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 98
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 6.658, df = 4, p-value = 0.1551
## Chi-squared approximation may be incorrect
Chi-squared test for Salmonella in suspect single samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 1633
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 5.615, df = 4, p-value = 0.2298
## Chi-squared approximation may be incorrect
Serovar | Number of positive isolates |
---|---|
Listeria monocytogenes | 20 |
Listeria monocytogenes - serovar 1/2a | 2 |
Listeria monocytogenes - serovar 1/2c | 1 |
Total | 23 |
Chi-squared test for Listeria monocytogenes in routine batch samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 9188
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 316.7, df = 4, p-value = 2.729e-67
Chi-squared test for Listeria monocytogenes in routine single samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 21603
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 46.44, df = 4, p-value = 1.992e-09
Chi-squared test for Listeria monocytogenes in suspect batch samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 174
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 8.332, df = 4, p-value = 0.08013
## Chi-squared approximation may be incorrect
Chi-squared test for Listeria monocytogenes in suspect single samples all foods, 2016 to 2020
## Call: xtabs(formula = cbind(totUnitsPositive, totUnitsTested) ~ Data_Year,
## data = .)
## Number of cases in table: 2346
## Number of factors: 2
## Test for independence of all factors:
## Chisq = 38.52, df = 4, p-value = 8.738e-08
## Chi-squared approximation may be incorrect