This report has been prepared usingdata on food samples tested by the following official agencies under service contract to the Food Safety Authority of Ireland:
-
Department of Agriculture, Food & the Marine
-
Health Service Executive
-
Local authorities
-
Sea Fisheries Protection Authority
For the purposes of this report, each reported single sample consists of a single 'sample unit' (n=1) per sample,whereaseach reported batch sample typically consists of 5 sample units (n=5) per reported batch sample. This means that for every batch sample reported (n=1), 5 sample units (n=5) were tested in the laboratory but only a single overall result was reported. For some foods, batch sample units might be greater than n = 5, such as for testing ofListeria monocytogenesin 'Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes' where a batch sample is n = 10 units. Additionally, in the case of 'dried infant formulae and dried dietary foods for special medical purposes intended for infants below six months of age' and 'dried follow-on formulae', a batch sample consists of n = 30 sample units as per the requirements of Regulation 2073/2005.
In addition, samples are separated according to 'meat' and 'other foods' and according to routine and suspect samples.
This report excludes samples taken as part of FSAI's 'annual national microbiological survey'. The results for each year's annual national microbiological survey can be found in each respective years’ survey report, available at the following link.
In theListeria monocytogenestables 'positive enumeration' means greater than the limit of enumeration (i.e.≥10 colony forming units/gram).
The following abbreviations are used:
-
cfu/g = colony forming units per gram
-
RTE = "ready-to-eat"
-
NA = “not applicable”
Salmonella spp.
Table 1 Salmonella spp. in routine meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|---|
|
Carcases |
Bovine |
Primary production |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
||
|
Retail |
Not Stated |
Batch |
1 |
0 |
0.0 |
||
|
Slaughter |
Not Stated |
Batch |
14 |
1 |
7.1 |
||
|
Slaughter |
Not Stated |
Single |
14 |
0 |
0.0 |
||
|
Broilers |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Slaughter |
Not Stated |
Batch |
10 |
4 |
40.0 |
||
|
Meat from poultry, unspecified |
Primary production |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
2 |
0 |
0.0 |
||
|
Pig |
Slaughter |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
|
Sheep |
Slaughter |
Not Stated |
Batch |
30 |
0 |
0.0 |
|
|
Slaughter |
Not Stated |
Single |
8 |
0 |
0.0 |
||
|
Spent hens |
Slaughter |
Not Stated |
Single |
19 |
0 |
0.0 |
|
|
Turkey |
Slaughter |
Not Stated |
Single |
30 |
0 |
0.0 |
|
|
Fresh |
Broilers |
Border |
Not Stated |
Batch |
17 |
3 |
17.6 |
|
Processing |
Not Stated |
Batch |
12 |
0 |
0.0 |
||
|
Turkey |
Border |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
6 |
0 |
0.0 |
||
|
Meat preparation |
Bovine |
Border |
Raw |
Batch |
1 |
0 |
0.0 |
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Primary production |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
49 |
0 |
0.0 |
||
|
Retail |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
5 |
0 |
0.0 |
||
|
Broilers |
Border |
Raw |
Batch |
4 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
26 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Duck |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Meat, mixed meat |
Processing |
Raw |
Batch |
2 |
1 |
50.0 |
|
|
Pig |
Border |
Raw |
Batch |
3 |
0 |
0.0 |
|
|
Primary production |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
61 |
5 |
8.2 |
||
|
Processing |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Retail |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Sheep |
Processing |
Raw |
Batch |
3 |
0 |
0.0 |
|
|
Turkey |
Processing |
Raw |
Batch |
8 |
0 |
0.0 |
|
|
Meat products |
Bovine |
Catering |
RTE |
Single |
4 |
0 |
0.0 |
|
Processing |
RTE |
Single |
5 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Broilers |
Border |
Not Stated |
Batch |
16 |
0 |
0.0 |
|
|
Border |
RTE |
Batch |
11 |
0 |
0.0 |
||
|
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
||
|
Catering |
RTE |
Single |
14 |
0 |
0.0 |
||
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Hospital |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
||
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
4 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
7 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
2 |
1 |
50.0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Unspecified |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Duck |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Meat from other animal species or not specified |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
3 |
0 |
0.0 |
||
|
Processing |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Retail |
Not Stated |
Single |
2 |
0 |
0.0 |
||
|
Meat, mixed meat |
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Pig |
Border |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
3 |
0 |
0.0 |
||
|
Hospital |
Cooked |
Single |
2 |
0 |
0.0 |
||
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Hospital |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Primary production |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Not Stated |
Single |
2 |
0 |
0.0 |
||
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
||
|
Processing |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
19 |
0 |
0.0 |
||
|
Processing |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Retail |
Cooked |
Single |
4 |
0 |
0.0 |
||
|
Sheep |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Turkey |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
7 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Mechanically separated meat |
Broilers |
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Turkey |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Minced meat |
Bovine |
Border |
Raw |
Batch |
1 |
0 |
0.0 |
|
Primary production |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
64 |
0 |
0.0 |
||
|
Retail |
Raw |
Batch |
14 |
0 |
0.0 |
||
|
Broilers |
Processing |
Raw |
Batch |
2 |
0 |
0.0 |
|
|
Pig |
Processing |
Raw |
Batch |
13 |
0 |
0.0 |
|
|
Sheep |
Processing |
Raw |
Batch |
9 |
0 |
0.0 |
|
|
Turkey |
Processing |
Raw |
Batch |
4 |
1 |
25.0 |
|
|
Offal |
Broilers |
Border |
Not Stated |
Batch |
1 |
1 |
100.0 |
|
Totals for Salmonella in routine meat samples |
598 |
17 |
2.8 |
||||
Table 2 Salmonella spp. in suspect meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|---|
|
Meat preparation |
Bovine |
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
Retail |
Raw |
Single |
2 |
0 |
0.0 |
||
|
Broilers |
Catering |
Raw |
Single |
2 |
0 |
0.0 |
|
|
Turkey |
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
|
Meat products |
Bovine |
Catering |
RTE |
Single |
3 |
0 |
0.0 |
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Broilers |
Border |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
19 |
0 |
0.0 |
||
|
Catering |
Raw |
Single |
2 |
0 |
0.0 |
||
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
||
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
6 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Duck |
Unspecified |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Meat from other animal species or not specified |
Processing |
Raw |
Batch |
1 |
1 |
100.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
||
|
Meat, mixed meat |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Pig |
Catering |
Cooked |
Single |
2 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
3 |
0 |
0.0 |
||
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Retail |
Cooked |
Single |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Sheep |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Minced meat |
Bovine |
Primary production |
Raw |
Batch |
1 |
0 |
0.0 |
|
Processing |
Raw |
Batch |
3 |
0 |
0.0 |
||
|
Pig |
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
|
Totals for Salmonella in suspect meat samples |
67 |
1 |
1.5 |
||||
Table 3 Salmonella spp. in other foods from routine samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|
|
Aioli or garlic sauce |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Bakery products |
Catering |
Not Stated |
Single |
36 |
0 |
0.0 |
|
Hospital |
Not Stated |
Single |
5 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
7 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
6 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
6 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Beverages, non-alcoholic |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Processing |
Not Stated |
Batch |
5 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Cheese sauce |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Cheeses made from cows' milk |
Border |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Border |
RTE |
Batch |
7 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
8 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
5 |
0 |
0.0 |
|
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
36 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
12 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
34 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
3 |
0 |
0.0 |
|
|
Cheeses made from goats' milk |
Border |
RTE |
Batch |
1 |
0 |
0.0 |
|
Processing |
Not Stated |
Batch |
6 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
21 |
0 |
0.0 |
|
|
Cheeses made from sheep's milk |
Processing |
Raw |
Batch |
3 |
0 |
0.0 |
|
Cheeses, made from mixed milk from cows, sheep and/or goats |
Processing |
Raw |
Batch |
2 |
0 |
0.0 |
|
Cheeses, made from unspecified milk or other animal milk |
Border |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
18 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
7 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
6 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
6 |
0 |
0.0 |
|
|
Confectionary |
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Crustaceans |
Catering |
Cooked |
Single |
3 |
0 |
0.0 |
|
Primary production |
Cooked |
Batch |
4 |
0 |
0.0 |
|
|
Primary production |
shelled, shucked and cooked |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Cooked |
Batch |
10 |
0 |
0.0 |
|
|
Processing |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
shelled, shucked and cooked |
Batch |
6 |
0 |
0.0 |
|
|
Retail |
Cooked |
Batch |
2 |
0 |
0.0 |
|
|
Retail |
Cooked |
Single |
3 |
0 |
0.0 |
|
|
Unspecified |
Cooked |
Batch |
2 |
0 |
0.0 |
|
|
Wholesale |
Cooked |
Batch |
2 |
0 |
0.0 |
|
|
Wholesale |
shelled, shucked and cooked |
Batch |
3 |
0 |
0.0 |
|
|
Dairy products (excluding cheeses) |
Border |
Not Stated |
Batch |
8 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
5 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Hospital |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Packing |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
276 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
4 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
4 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
4 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Egg products |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
Processing |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
6 |
0 |
0.0 |
|
|
Fish |
Catering |
Cooked |
Single |
2 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
3 |
0 |
0.0 |
|
|
Hospital |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Primary production |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Follow-on formulae |
Processing |
Not Stated |
Batch |
10 |
0 |
0.0 |
|
Food supplements and similar preparations |
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Foodstuffs intended for special nutritional uses |
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Processing |
RTE |
Batch |
7 |
0 |
0.0 |
|
|
Fruits |
Border |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Border |
RTE |
Batch |
3 |
0 |
0.0 |
|
|
Border |
RTE |
Single |
4 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
9 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
4 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
4 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
|
Unspecified |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Wholesale |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Infant formula |
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
|
Processing |
Not Stated |
Batch |
12 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
21 |
0 |
0.0 |
|
|
Live bivalve molluscs |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Packing |
Not Stated |
Batch |
5 |
0 |
0.0 |
|
|
Primary production |
Not Stated |
Batch |
16 |
0 |
0.0 |
|
|
Primary production |
Not Stated |
Single |
4 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
9 |
0 |
0.0 |
|
|
Wholesale |
Not Stated |
Batch |
6 |
0 |
0.0 |
|
|
Major isolated ingredients, additives, flavours, baking and processing aids |
Processing |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
Mayonnaise sauce |
Catering |
Not Stated |
Single |
7 |
0 |
0.0 |
|
Processing |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
4 |
0 |
0.0 |
|
|
Cow’s milk |
Border |
RTE |
Batch |
9 |
0 |
0.0 |
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
Raw |
Batch |
13 |
0 |
0.0 |
|
|
Goat’s milk |
Border |
RTE |
Batch |
3 |
0 |
0.0 |
|
Processing |
Raw |
Batch |
4 |
0 |
0.0 |
|
|
Molluscan shellfish |
Primary production |
Cooked |
Batch |
2 |
0 |
0.0 |
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
|
Wholesale |
Raw |
Batch |
1 |
0 |
0.0 |
|
|
Mushrooms |
Processing |
Not Stated |
Batch |
7 |
0 |
0.0 |
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Nuts and nut products |
Border |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
Border |
Not Stated |
Single |
3 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Other processed food products and prepared dishes |
Border |
RTE |
Single |
4 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
157 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
77 |
0 |
0.0 |
|
|
Hospital |
Not Stated |
Single |
14 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
3 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
26 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
10 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
13 |
0 |
0.0 |
|
|
Processing |
RTE |
Single |
15 |
0 |
0.0 |
|
|
Processing |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
142 |
0 |
0.0 |
|
|
Retail |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
19 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
9 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
RTE |
Single |
5 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Unspecified |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Pesto |
Catering |
Not Stated |
Single |
8 |
0 |
0.0 |
|
Processing |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Ready-to-eat salads |
Catering |
Not Stated |
Single |
264 |
0 |
0.0 |
|
Hospital |
Not Stated |
Single |
25 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
5 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
24 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
274 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
8 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
5 |
0 |
0.0 |
|
|
Wholesale |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Sauce and dressings |
Catering |
Not Stated |
Single |
6 |
0 |
0.0 |
|
Processing |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Seeds, dried |
Border |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Seeds, sprouted |
Processing |
RTE |
Batch |
9 |
0 |
0.0 |
|
Soups |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Spices and herbs |
Border |
Not Stated |
Batch |
10 |
0 |
0.0 |
|
Border |
Not Stated |
Single |
3 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Tartar sauce |
Catering |
Not Stated |
Single |
4 |
0 |
0.0 |
|
Vegetables |
Border |
RTE |
Single |
1 |
0 |
0.0 |
|
Catering |
Cooked |
Single |
7 |
0 |
0.0 |
|
|
Catering |
Not Stated |
Single |
12 |
0 |
0.0 |
|
|
Catering |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
40 |
0 |
0.0 |
|
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Cooked |
Single |
2 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
19 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
4 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
|
|
Processing |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Retail |
Cooked |
Single |
3 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
18 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Wholesale |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
White sauces |
Hospital |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Totals for Salmonella in other foods routine samples |
2101 |
0 |
0.0 |
|||
Table 4 Salmonella spp. in other foods from suspect samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|
|
Aioli or garlic sauce |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Bakery products |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Beverages, non-alcoholic |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Cheeses made from cows' milk |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
|
Cheeses, made from unspecified milk or other animal milk |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Continental European brown cooked sauce, gravy |
Catering |
Not Stated |
Single |
3 |
0 |
0.0 |
|
Crustaceans |
Border |
Cooked |
Batch |
2 |
0 |
0.0 |
|
Catering |
Cooked |
Single |
2 |
0 |
0.0 |
|
|
Curry sauce |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Dairy products (excluding cheeses) |
Retail |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Fish |
Catering |
Cooked |
Single |
1 |
0 |
0.0 |
|
Hospital |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Follow-on formulae |
Unspecified |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Foodstuffs intended for special nutritional uses |
Hospital |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Herbs/spices sauces |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Infant formula |
Hospital |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Hospital |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Processing |
RTE |
Batch |
2 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Unspecified |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Juice |
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Mayonnaise sauce |
Catering |
Not Stated |
Single |
5 |
0 |
0.0 |
|
Retail |
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Cow’s milk |
Processing |
Raw |
Batch |
1 |
0 |
0.0 |
|
Other processed food products and prepared dishes |
Catering |
Not Stated |
Single |
16 |
0 |
0.0 |
|
Catering |
RTE |
Single |
15 |
0 |
0.0 |
|
|
Hospital |
Not Stated |
Single |
3 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
4 |
0 |
0.0 |
|
|
Processing |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
8 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
3 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
5 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Unspecified |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Unspecified |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Pesto |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Ready-to-eat salads |
Catering |
Not Stated |
Single |
5 |
0 |
0.0 |
|
Hospital |
Not Stated |
Single |
3 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
6 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Sauce and dressings |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Seeds, dried |
Border |
Not Stated |
Batch |
1 |
0 |
0.0 |
|
Soups |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Spices and herbs |
Border |
Not Stated |
Batch |
7 |
0 |
0.0 |
|
Vegetables |
Catering |
Cooked |
Single |
3 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Catering |
fruit purée |
Single |
1 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Totals for Salmonella in other foods suspect samples |
147 |
0 |
0.0 |
|||
Campylobacter spp.
Table 5 Campylobacter spp. in routine meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|---|
|
Carcases |
Broilers |
Processing |
Not Stated |
Batch |
1 |
1 |
100.0 |
|
Slaughter |
Not Stated |
Batch |
5 |
5 |
100.0 |
||
|
Slaughter |
Not Stated |
Single |
173 |
118 |
68.2 |
||
|
Meat from poultry, unspecified |
Primary production |
Not Stated |
Batch |
1 |
1 |
100.0 |
|
|
Processing |
Not Stated |
Batch |
1 |
1 |
100.0 |
||
|
Fresh |
Broilers |
Processing |
Not Stated |
Batch |
1 |
1 |
100.0 |
|
Meat products |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Pig |
Hospital |
Cooked |
Single |
1 |
0 |
0.0 |
|
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Sheep |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Totals for Campylobacter in routine meat samples |
187 |
127 |
67.9 |
||||
Table 6 Campylobacter spp. in suspect meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|---|
|
Meat products |
Bovine |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Broilers |
Catering |
RTE |
Single |
3 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Catering |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Retail |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Duck |
Unspecified |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Meat, mixed meat |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Pig |
Catering |
Cooked |
Single |
2 |
0 |
0.0 |
|
|
Catering |
Cooked |
Single |
1 |
0 |
0.0 |
||
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Catering |
Raw |
Single |
1 |
0 |
0.0 |
||
|
Hospital |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Retail |
RTE |
Single |
2 |
0 |
0.0 |
||
|
Sheep |
Catering |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Turkey |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
||
|
Totals for Campylobacter in suspect meat samples |
30 |
0 |
|||||
Table 7 Campylobacter spp.in other foods from routine samples.
|
Food Type |
Sampling Site |
RTE Status |
Batch/Single Sample |
Samples Tested |
Samples Positive |
% Positive |
|
Cheeses made from cows' milk |
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
Other processed food products and prepared dishes |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Totals for Campylobacter in other foods routine samples |
3 | 0 | 0.0 | |||
Table 8 Campylobacter spp. in other foods from suspect samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|
|
Aioli/garlic sauce |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Cheeses made from cows' milk |
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
Continental european brown cooked sauce, gravy |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Fish |
Catering |
Cooked |
Single |
1 |
0 |
0.0 |
|
Mayonnaise sauce |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Other processed food products and prepared dishes |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Catering |
RTE |
Single |
3 |
0 |
0.0 |
|
|
Hospital |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Processing |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Unspecified |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Pesto |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Ready-to-eat salads |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Retail |
Not Stated |
Single |
1 |
0 |
0.0 |
|
|
Vegetables |
Catering |
Cooked |
Single |
1 |
0 |
0.0 |
|
Catering |
RTE |
Single |
1 |
0 |
0.0 |
|
|
Totals for Campylobacter in other foods suspect samples |
27 |
0 |
0.0 |
|||
VT
VTEC/STEC
Table 9 Verotoxigenic Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), in routine meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive |
|---|---|---|---|---|---|---|
|
Fresh |
Bovine |
Slaughter |
Not Stated |
Single |
83 |
0 |
|
Meat products |
Bovine |
Processing |
RTE |
Single |
3 |
0 |
|
Meat from other animal species or not specified |
Processing |
Not Stated |
Single |
3 |
0 |
|
|
Meat from other animal species or not specified |
Processing |
RTE |
Single |
1 |
0 |
|
|
Pig |
Processing |
Not Stated |
Single |
2 |
0 |
|
|
Totals for STEC in routine meat samples |
92 |
0 |
||||
Table 10 Verotoxigenic Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), in suspect meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive |
|---|---|---|---|---|---|---|
|
Meat preparation |
Broilers |
Unspecified |
Raw |
Single |
2 |
0 |
|
Meat products |
Bovine |
Catering |
RTE |
Single |
2 |
0 |
|
Bovine |
Retail |
RTE |
Single |
4 |
0 |
|
|
Broilers |
Catering |
RTE |
Single |
1 |
0 |
|
|
Meat from other animal species or not specified |
Take-away or fast-food outlet |
RTE |
Single |
2 |
0 |
|
|
Pig |
Retail |
RTE |
Single |
2 |
0 |
|
|
Totals for STEC in suspect meat samples |
13 |
0 |
||||
Table 11 Verotoxigenic Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), in other foods from routine samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|
|
Fish |
Catering |
Cooked |
Single |
2 |
0 |
0.0 |
|
Cow’s milk |
Processing |
Raw |
Batch |
4 |
0 |
0.0 |
|
Processing |
Raw |
Single |
1 |
0 |
0.0 |
|
|
Other processed food products and prepared dishes |
Catering |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Seeds, sprouted |
Processing |
RTE |
Batch |
9 |
0 |
0.0 |
|
Spices and herbs |
Processing |
Not Stated |
Batch |
3 |
0 |
0.0 |
|
Vegetables |
Processing |
Not Stated |
Batch |
7 |
0 |
0.0 |
|
Processing |
RTE |
Batch |
1 |
0 |
0.0 |
|
|
Totals for STEC in other foods routine samples |
29 |
0 |
0.0 |
|||
Table 12 Verotoxigenic Escherichia coli (VTEC), also known as Shiga toxin producing E. coli (STEC), in other foods from suspect samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested | Samples Positive | % Positive |
|---|---|---|---|---|---|---|
|
Cheeses made from goats' milk |
Processing |
Raw |
Batch |
2 |
0 |
0.0 |
|
Confectionary |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Follow-on formulae |
Unspecified |
Not Stated |
Single |
4 |
0 |
0.0 |
|
Cow’s milk |
Catering |
RTE |
Single |
4 |
0 |
0.0 |
|
Processing |
Raw |
Batch |
3 |
0 |
0.0 |
|
|
Processing |
Raw |
Single |
6 |
0 |
0.0 |
|
|
Retail |
RTE |
Single |
2 |
0 |
0.0 |
|
|
Retail |
Raw |
Single |
2 |
0 |
0.0 |
|
|
Other processed food products and prepared dishes |
Catering |
Not Stated |
Single |
1 |
0 |
0.0 |
|
Retail |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Take-away or fast-food outlet |
Not Stated |
Single |
2 |
0 |
0.0 |
|
|
Ready-to-eat salads |
Retail |
Not Stated |
Single |
2 |
0 |
0.0 |
|
Vegetables |
Processing |
Not Stated |
Batch |
2 |
0 |
0.0 |
|
Totals for STEC in other foods suspect samples |
33 |
0 |
0.0 |
|||
Listeria monocytogenes
Table 13 Listeria monocytogenes in routine meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
|---|---|---|---|---|---|---|---|---|---|---|
|
Meat products |
Beef |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
11 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
||
|
RTE |
Batch |
5 |
0 |
0 |
0 |
0 |
0 |
|||
|
RTE |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Batch |
0 |
0 |
0 |
6 |
0 |
0 |
|||
|
Single |
4 |
0 |
0 |
62 |
0 |
0 |
||||
|
Retail |
RTE |
Single |
0 |
0 |
0 |
20 |
0 |
0 |
||
|
Not stated |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Chicken |
Border control posts |
RTE |
Batch |
0 |
0 |
0 |
10 |
0 |
0 |
|
|
Hospital or medical care facility |
RTE |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Single |
1 |
0 |
0 |
26 |
0 |
0 |
||||
|
Processing plant |
RTE |
Batch |
13 |
0 |
0 |
3 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
||
|
RTE |
Batch |
1 |
0 |
0 |
13 |
0 |
0 |
|||
|
Single |
4 |
0 |
0 |
306 |
0 |
0 |
||||
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Batch |
0 |
0 |
6 |
0 |
0 |
||||
|
Single |
26 |
0 |
0 |
104 |
0 |
0 |
||||
|
Takeaway |
RTE |
Single |
0 |
0 |
0 |
19 |
1 |
5.26 |
||
|
Unspecified |
RTE |
Single |
0 |
0 |
0 |
7 |
0 |
0 |
||
|
Duck |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|||
|
Pig |
Border control posts |
RTE |
Batch |
1 |
0 |
0 |
1 |
0 |
0 |
|
|
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
21 |
0 |
0 |
||
|
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Single |
1 |
0 |
0 |
13 |
0 |
0 |
||||
|
Processing plant |
Not stated |
Single |
27 |
0 |
0 |
0 |
0 |
0 |
||
|
RTE |
Batch |
26 |
0 |
0 |
3 |
0 |
0 |
|||
|
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Single |
0 |
0 |
0 |
115 |
0 |
0 |
||||
|
RTE |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
|||
|
Single |
4 |
0 |
0 |
98 |
0 |
0 |
||||
|
Retail |
Not stated |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Single |
0 |
0 |
0 |
69 |
0 |
0 |
||||
|
RTE |
Single |
9 |
0 |
0 |
34 |
1 |
2.94 |
|||
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Unspecified |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Sheep |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Processing plant |
RTE |
Batch |
1 |
0 |
0 |
2 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Turkey |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Processing plant |
RTE |
Batch |
10 |
0 |
0 |
0 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Single |
8 |
0 |
0 |
19 |
0 |
0 |
||||
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Single |
6 |
0 |
0 |
37 |
0 |
0 |
|||
|
Other animal species |
Processing plant |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
1 |
0 |
0 |
6 |
0 |
0 |
||
|
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|||
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0 |
1 |
0 |
0 |
||
|
Totals for Listeria monocytogenes in routine meat samples |
153 |
0 |
0 |
1054 |
2 |
0.19 |
||||
Table 14 Listeria monocytogenes in suspect meat samples.
| Food Type | Animal Species | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
|---|---|---|---|---|---|---|---|---|---|---|
|
Meat product |
Beef |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
Retail |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Chicken |
Border control post |
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
6 |
0 |
0 |
15 |
0 |
0 |
||
|
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Retail |
RTE |
Single |
2 |
0 |
0 |
5 |
0 |
0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Wholesale |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Pig |
Hospital or medical care facility |
RTE |
Single |
2 |
2 |
100 |
0 |
0 |
0 |
|
|
Not stated |
Batch |
2 |
2 |
100 |
0 |
0 |
0 |
|||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
||
|
Retail |
Not stated |
Single |
4 |
0 |
0 |
4 |
1 |
25 |
||
|
RTE |
Single |
4 |
0 |
0 |
3 |
0 |
0 |
|||
|
Take-away or fast-food outlet |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Turkey |
Hospital or medical care facility |
RTE |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|||
|
Other animal species |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Totals for Listeria monocytogenes in suspect meat samples |
24 |
4 |
16.6 |
44 |
1 |
2.27 |
||||
Table 15 Listeria monocytogenes in other foods from routine samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Sampls Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
|---|---|---|---|---|---|---|---|---|---|
|
Bakery products |
Processing plant |
Not stated |
Batch |
5 |
0 |
0 |
0 |
0 |
0 |
|
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Single |
3 |
0 |
0 |
37 |
0 |
0 |
|||
|
Hospital or medical care facility |
Not stated |
Single |
2 |
0 |
0 |
6 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
8 |
0 |
0 |
|
|
Unspecified |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Butter |
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
1 |
0 |
0 |
|
Cheese analogue |
Packing centre |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|||
|
Cheese made from cows' milk |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
6 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Cheese made from unspecified milk or other animal milk |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Chocolate |
Processing plant |
Not stated |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
|
Chocolate-based product |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Dairy cream |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Dairy desserts |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Egg products |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|
|
Fish |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
1 |
0 |
0 |
|
|
Not stated |
Single |
1 |
0 |
0 |
1 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Not stated |
Single |
1 |
0 |
0 |
4 |
0 |
0 |
||
|
Retail |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Not stated |
Single |
0 |
0 |
0 |
9 |
0 |
0 |
||
|
Fruit products |
Border control posts |
Not stated |
Batch |
0 |
0 |
0 |
3 |
0 |
0 |
|
Unspecified |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Ice-cream |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
5 |
0 |
0 |
|
|
Vegetables (whole) |
Processing plant |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Nut and nut-based products |
Border control posts |
Not stated |
Batch |
2 |
0 |
0 |
2 |
0 |
0 |
|
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|||
|
Other processed food products and prepared dishes |
Border control posts |
RTE |
Batch |
2 |
0 |
0 |
1 |
0 |
0 |
|
Hospital or medical care facility |
Not stated |
Batch |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Not stated |
Single |
1 |
0 |
0 |
19 |
0 |
0 |
||
|
RTE |
Single |
0 |
0 |
0 |
8 |
0 |
0 |
||
|
Processing plant |
Not stated |
Batch |
3 |
0 |
0 |
6 |
0 |
0 |
|
|
RTE |
Batch |
6 |
0 |
0 |
0 |
0 |
0 |
||
|
Not stated |
Single |
10 |
0 |
0 |
1 |
0 |
0 |
||
|
RTE |
Single |
2 |
0 |
0 |
7 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Batch |
0 |
0 |
0 |
4 |
0 |
0 |
|
|
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Not stated |
Single |
1 |
0 |
0 |
154 |
1 |
0.65 |
||
|
RTE |
Single |
2 |
0 |
0 |
69 |
0 |
0 |
||
|
Retail |
Not stated |
Batch |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Not stated |
Single |
2 |
0 |
0 |
116 |
1 |
0.86 |
||
|
RTE |
Single |
2 |
0 |
0 |
16 |
0 |
0 |
||
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|
|
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
||
|
Unspecified |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Pesto |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
4 |
0 |
0 |
6 |
0 |
0 |
|
Retail |
Not stated |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
Prawns |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Pre-cut vegetables |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
RTE |
Single |
0 |
0 |
0 |
17 |
0 |
0 |
||
|
Retail |
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
RTE |
Single |
0 |
0 |
0 |
11 |
0 |
0 |
||
|
Border Control Posts |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Processing plant |
RTE |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Take-away or fast-food outlet |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Pre-cut fruit |
Border Control Posts |
RTE |
Batch |
0 |
0 |
0 |
3 |
0 |
0 |
|
RTE |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
||
|
Unspecified |
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Wholesale |
RTE |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
Hospital or medical care facility |
RTE |
Batch |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Ready-to-eat salads |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Batch |
0 |
0 |
0 |
7 |
0 |
0 |
|
RTE |
Single |
0 |
0 |
0 |
108 |
0 |
0 |
||
|
Retail |
RTE |
Batch |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
RTE |
Single |
18 |
0 |
0 |
103 |
0 |
0 |
||
|
Take-away or fast-food outlet |
RTE |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Not stated |
Single |
1 |
0 |
0 |
1 |
0 |
0 |
||
|
Hospital or medical care facility |
RTE |
Single |
2 |
0 |
0 |
14 |
0 |
0 |
|
|
Processing plant |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Unspecified |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Sauce and dressings |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
6 |
0 |
0 |
11 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
2 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
Smoked fish |
Primary production |
Not stated |
Batch |
3 |
0 |
0 |
0 |
0 |
0 |
|
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
||
|
Processing plant |
Not stated |
Batch |
5 |
0 |
0 |
0 |
0 |
0 |
|
|
Not stated |
Single |
0 |
0 |
0 |
5 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Retail |
Not stated |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Unspecified |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Wholesale |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
Soups |
Hospital or medical care facility |
RTE |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
RTE |
Single |
1 |
0 |
0 |
2 |
0 |
0 |
||
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
8 |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Spices and herbs |
Border Control Posts |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Unspecified crustacean |
Primary production |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
||
|
Unspecified |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Unspecified dairy product |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Vegetable product |
Border Control Posts |
Not stated |
Batch |
0 |
0 |
0 |
1 |
0 |
0 |
|
Hospital or medical care facility |
Not stated |
Single |
1 |
0 |
0 |
2 |
0 |
0 |
|
|
Processing plant |
Not stated |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
8 |
0 |
0 |
|
|
Unspecified |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Yoghurt |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
Totals for Listeria monocytogenes in other foods from routine samples |
107 |
0 |
0 |
897 |
2 |
0.22 |
|||
Table 16 Listeria monocytogenes in other foods from suspect samples.
| Food Type | Sampling Site | RTE Status | Batch/Single Sample | Samples Tested Detection | Samples Positive Detection | % Positive Detection | Samples Tested Enumeration | Samples Positive Enumeration | % Positive Enumeration |
|---|---|---|---|---|---|---|---|---|---|
|
Bakery products |
Processing plant |
Not stated |
Single |
0 |
0 |
0 |
1.0 |
0 |
0 |
|
Processing plant |
RTE |
Batch |
1 |
1 |
100 |
1 |
1 |
100 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
|
|
Cheese made from cows' milk |
Processing plant |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
Processing plant |
RTE |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Cheese made from goats' milk |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
Cheese made from unspecified milk or other animal milk |
Processing plant |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
Processing plant |
Not stated |
Single |
0 |
0 |
0 |
2 |
2 |
100 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Egg products |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Fish |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
1 |
0 |
0 |
0 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Fruit juice |
Retail |
RTE |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
Ice-cream |
Hospital or medical care facility |
Not stated |
Batch |
0 |
0 |
0 |
4 |
0 |
0 |
|
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Lobster |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
Non-pre-cut vegetables |
Processing plant |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1. |
0 |
0 |
|
|
Other processed food products and prepared dishes |
Hospital or medical care facility |
Not stated |
Single |
0 |
0 |
0 |
12 |
0 |
0 |
|
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
|
Processing plant |
Not stated |
Batch |
0 |
0 |
0 |
3 |
2 |
66.7 |
|
|
Processing plant |
Not stated |
Single |
0 |
0 |
0 |
8 |
0 |
0 |
|
|
Processing plant |
RTE |
Batch |
1 |
0 |
0 |
3 |
2 |
66.7 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
2 |
0 |
0 |
14 |
0 |
0 |
|
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
1 |
0 |
0 |
10 |
0 |
0 |
|
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
5 |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
3 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
1 |
0 |
0 |
1 |
0 |
0 |
|
|
Pesto |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
0 |
0 |
0 |
2.0 |
0 |
0 |
|
Prawns |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
1 |
0 |
0 |
0 |
0 |
0 |
|
Pre-cut vegetables |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
Raw cows' milk |
Processing plant |
Not stated |
Batch |
2 |
0 |
0 |
0 |
0 |
0 |
|
Ready-to-eat salads |
Hospital or medical care facility |
RTE |
Single |
0 |
0 |
0 |
10 |
0 |
0 |
|
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
2 |
0 |
0 |
1 |
0 |
0 |
|
|
Retail |
RTE |
Batch |
1 |
0 |
0 |
1. |
0 |
0 |
|
|
Retail |
RTE |
Single |
0 |
0 |
0 |
12 |
0 |
0 |
|
|
Sauce and dressings |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
2 |
0 |
0 |
12 |
0 |
0 |
|
Retail |
Not stated |
Single |
0 |
0 |
0 |
1.0 |
0 |
0 |
|
|
Take-away or fast-food outlet |
Not stated |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
|
Smoked fish |
Primary production |
Not stated |
Batch |
1 |
0 |
0 |
1 |
0 |
0 |
|
Processing plant |
Not stated |
Batch |
18 |
6 |
33.3 |
2 |
0 |
0 |
|
|
Soft drink beverages |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
2 |
0 |
0 |
0 |
0 |
0 |
|
Soups |
Processing plant |
Non-RTE |
Single |
0 |
0 |
0 |
2 |
0 |
0 |
|
Soups |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Soups |
Retail |
Non-RTE |
Single |
0 |
0 |
0 |
1 |
0 |
0 |
|
Vegetable product |
Restaurant or Cafe or Pub or Bar or Hotel or Catering service |
Not stated |
Single |
1 |
0 |
0 |
2 |
0 |
0 |
|
Vegetable product |
Retail |
Not stated |
Single |
0 |
0 |
0 |
4 |
0 |
0 |
|
Totals for Listeria monocytogenes in other foods from suspect samples |
48 |
7 |
14.5 |
144 |
7 |
4.86 |
|||
Summary statistics
Table 17 Summary of positive Listeria monocytogenes enumeration counts.
| Serovar | Sample Description | cfu/g |
|---|---|---|
|
L. monocytogenes |
Sliced bacon |
70 |
|
Unspecified chicken dish |
< 40 |
|
|
Cooked ham |
10 |
|
|
Chicken and stuffing sandwich |
40 |
|
|
Cooked chicken |
40 |
Table 18 Breakdown of positive meat samples by organism and animal species.
| Routine/Suspect | Organism | Animal Species | Food Type | Sampling Site | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage positive |
|---|---|---|---|---|---|---|---|---|---|
|
Routine Sampling |
Campylobacter |
Broilers |
Carcases |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|
Slaughter |
Batch |
5 |
0 |
5 |
100.0 |
||||
|
Slaughter |
Single |
118 |
55 |
173 |
68.2 |
||||
|
Fresh |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|||
|
Meat from poultry, unspecified |
Carcases |
Primary production |
Batch |
1 |
0 |
1 |
100.0 |
||
|
Processing |
Batch |
1 |
0 |
1 |
100.0 |
||||
|
Listeria monocytogenes |
Broilers |
Meat products |
Take-away or fast-food outlet |
Single |
1 |
0 |
1 |
100.0 |
|
|
Pig |
Retail |
Single |
1 |
1 |
2 |
50.0 |
|||
|
Salmonella |
Bovine |
Carcases |
Slaughter |
Batch |
1 |
10 |
11 |
9.1 |
|
|
Broilers |
Slaughter |
Batch |
4 |
6 |
10 |
40.0 |
|||
|
Slaughter |
Single |
17 |
254 |
271 |
6.3 |
||||
|
Fresh |
Border |
Batch |
2 |
0 |
2 |
100.0 |
|||
|
Border |
Batch |
1 |
0 |
1 |
100.0 |
||||
|
Meat products |
Retail |
Single |
1 |
0 |
1 |
100.0 |
|||
|
Offal |
Border |
Batch |
1 |
0 |
1 |
100.0 |
|||
|
Duck |
Carcases |
Slaughter |
Single |
5 |
18 |
23 |
21.7 |
||
|
Meat, mixed meat |
Meat preparation |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
||
|
Pig |
Carcases |
Slaughter |
Single |
9 |
240 |
249 |
3.6 |
||
|
Slaughter |
Single |
2 |
43 |
45 |
4.4 |
||||
|
Meat preparation |
Processing |
Batch |
2 |
24 |
26 |
7.7 |
|||
|
Processing |
Batch |
1 |
2 |
3 |
33.3 |
||||
|
Processing |
Batch |
2 |
30 |
32 |
6.2 |
||||
|
Turkey |
Minced meat |
Processing |
Batch |
1 |
3 |
4 |
25.0 |
||
|
Suspect Sampling |
Listeria monocytogenes |
Pig |
Meat products |
Hospital |
Batch |
1 |
0 |
1 |
100.0 |
|
Hospital |
Single |
1 |
0 |
1 |
100.0 |
||||
|
Retail |
Single |
1 |
1 |
2 |
50.0 |
||||
|
STEC |
Bovine |
Meat preparation |
Unspecified |
Single |
1 |
0 |
1 |
100.0 |
|
|
Salmonella |
Meat from other animal species or not specified |
Meat products |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|
|
Total |
184 |
687 |
871 |
21.1 |
|||||
Table 19 Breakdown of positive samples in other foods by organism and animal species.
| Routine/Suspect | Organisms | Food Type | Sampling Site | Batch/Single Sample | Positive | Negative | Total Units Tested | Percentage positive |
|---|---|---|---|---|---|---|---|---|
|
Routine Sampling |
Listeria monocytogenes |
Bakery products |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|
Cheeses made from cows' milk |
Processing |
Batch |
2 |
118 |
120 |
1.7 |
||
|
Processing |
Batch |
1 |
26 |
27 |
3.7 |
|||
|
Cheeses made from sheep's milk |
Processing |
Batch |
1 |
3 |
4 |
25.0 |
||
|
Processing |
Batch |
1 |
2 |
3 |
33.3 |
|||
|
Crustaceans |
Retail |
Single |
1 |
0 |
1 |
100.0 |
||
|
Dairy products (excluding cheeses) |
Processing |
Batch |
1 |
47 |
48 |
2.1 |
||
|
Processing |
Batch |
1 |
3 |
4 |
25.0 |
|||
|
Fish |
Processing |
Batch |
1 |
2 |
3 |
33.3 |
||
|
Wholesale |
Batch |
1 |
0 |
1 |
100.0 |
|||
|
Cow’s milk |
Processing |
Batch |
1 |
74 |
75 |
1.3 |
||
|
Processing |
Batch |
2 |
13 |
15 |
13.3 |
|||
|
Mushrooms |
Processing |
Batch |
1 |
7 |
8 |
12.5 |
||
|
Other processed food products and prepared dishes |
Catering |
Single |
1 |
20 |
21 |
4.8 |
||
|
Retail |
Single |
1 |
2 |
3 |
33.3 |
|||
|
Retail |
Single |
1 |
0 |
1 |
100.0 |
|||
|
Retail |
Single |
1 |
31 |
32 |
3.1 |
|||
|
Ready-to-eat salads |
Processing |
Batch |
1 |
1 |
2 |
50.0 |
||
|
Seeds, sprouted |
Processing |
Batch |
1 |
8 |
9 |
11.1 |
||
|
Vegetables |
Processing |
Batch |
1 |
19 |
20 |
5.0 |
||
|
Salmonella |
Pesto |
Catering |
Single |
1 |
3 |
4 |
25.0 |
|
|
Suspect Sampling |
Listeria monocytogenes |
Bakery products |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|
Cheeses, made from unspecified milk or other animal milk |
Processing |
Single |
1 |
0 |
1 |
100.0 |
||
|
Fish |
Processing |
Batch |
1 |
1 |
2 |
50.0 |
||
|
Processing |
Batch |
2 |
4 |
6 |
33.3 |
|||
|
Other processed food products and prepared dishes |
Processing |
Batch |
2 |
1 |
3 |
66.7 |
||
|
Processing |
Batch |
1 |
0 |
1 |
100.0 |
|||
|
STEC |
Cheeses, made from mixed milk from cows, sheep and/or goats |
Processing |
Batch |
1 |
1 |
2 |
50.0 |
|
|
Milk, goats' |
Processing |
Batch |
1 |
0 |
1 |
100.0 |
||
|
Total |
33 |
386 |
419 |
|||||
Table 20 Breakdown of Salmonella serovars for all food and sample types.
| Serovar | Number of positive isolates |
|---|---|
|
Salmonella spp., (unspecified) |
18 |
|
Salmonella Braenderup |
13 |
|
Salmonella (not typeable) |
8 |
|
Salmonella Typhimurium |
5 |
|
Salmonella 4,12:i:- |
4 |
|
Salmonella Brandenburg |
4 |
|
Salmonella 6,7:e,h:- |
3 |
|
Salmonella Derby |
2 |
|
Salmonella Enteritidis |
1 |
|
Salmonella Kentucky |
1 |
|
Salmonella Mbandaka |
1 |
|
Salmonella Schwarzengrund |
1 |
|
Salmonella Tennessee |
1 |
|
Total |
62 |
Table 21 Breakdown of Listeria monocytogenes serovars for all food and sample types.
|
Serovar |
Number of positive isolates |
|---|---|
|
Listeria monocytogenes |
40 |
|
Listeria monocytogenes - molecular serogroup IIa |
14 |
|
Listeria monocytogenes - molecular serogroup IVb |
4 |
|
Listeria monocytogenes - molecular serogroup IIc |
3 |
|
Listeria monocytogenes - serovar 1/2a |
1 |
|
Total |
62 |
Figure 1 Salmonella spp. in meat by animal species.
Figure 2 Salmonella spp. in meat by animal species and sampling stage.
Figure 3 Proportion positive for Salmonella spp. in routine batch samples from all foods.
Figure 4 Proportion positive for Salmonella spp. in routine single samples from all foods.
Figure 5 Proportion positive for Salmonella spp. in suspect batch samples from all foods.
Figure 6 Proportion positive for Salmonella spp. in suspect single samples from all foods.
Figure 7 Proportion positive for Listeria monocytogenes in routine batch samples from all foods.
Figure 8 Proportion positive for Listeria monocytogenes in routine single samples from all foods.
Figure 9 Proportion positive for Listeria monocytogenes in suspect batch samples from all foods.
Figure 10 Proportion positive for Listeria monocytogenes in suspect single samples from all foods.