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Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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FSAI Risk Ranking Model for Chemical Contaminants in Food

18-07-2019

The FSAI Scientific Committee was asked to consider the appropriateness of applying a risk ranking approach to...
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Advice on Shiga toxin-producing Escherichia coli (STEC) detection in food

04-06-2019

This report has been produced in response to a Request for Advice to the Food Safety Authority of Ireland (FSA...
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Labelling of Irish Whiskey

09-05-2019

This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislea...
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Allergen Information for Non-prepacked Food (Chinese)

03-05-2019

本信息宣传册解释了法 律要求，并提出了食品 企业遵守国家立法的可 能方式。为确保信息明 确，应将本宣传册中的 信息与法定文书（S.I.） 一起阅读。2014年第 489号。
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Genetically Modified Food

17-04-2019

Genetically modified (GM) food differs from non-GM (conventional) food in that it contains ...
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The Safety of Vitamins and Minerals in Food Supplements

16-04-2019

Establishing Tolerable Upper Intake Levels and a Risk Assessment Approach for Products Marketed in Ireland

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