Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system. New Safe Catering Pack sections available for download.

Returns Policy

Publication cover

Enterobacteriaceae limits for ice cream (containing milk ingredients) and frozen dairy desserts sampled when placed on the market

21-11-2018

It is important that shops selling ice-cream are clean to ensure that the ice-cream they are selling is safe t...
Publication cover

Advice for Caterers on Serving Burgers that are Safe to Eat

26-07-2018

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present,...
Publication cover

Survey of the microbiological safety of ready-to-eat cakes, pastries and desserts with high-risk fillings

25-07-2018

Investigation into the microbiological safety of ready-to-eat (RTE) cakes, pastries and desserts.
Publication cover

Survey of the microbiological safety of pre-packaged ready-to-eat nuts seeds and dried fruit

28-06-2018

Samples were tested for Listeria monocytogenes, Shiga toxin-producing Escherichia coli (STEC),1 Salmonella and...
Publication cover

Food Law Enforcement Policy

27-06-2018

This enforcement policy explains how food legislation is enforced in Ireland and describes the consequences of...
Report cover

Survey of the Trans Fatty Acid Content in Processed Food Products in Ireland

07-06-2018

Trans Fatty Acid Content in Processed Food Products in Ireland

Food Alerts

Allergen Alerts

View all Alerts