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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Survey of the Trans Fatty Acid Content in Processed Food Products in Ireland

07-06-2018

Trans Fatty Acid Content in Processed Food Products in Ireland
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Guidance Note 17 The Labelling of Meat and Meat as an Ingredient

01-05-2018

This applies to all meat and foodstuffs that contain meat as an ingredient marketed in Ireland.

Guidance Note 15 Cook-chill Systems in the Food Service Sector

20-04-2018

A cook-chill food is a food product produced using a cook-chill system with a shelf life not greater than five...
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Total Diet Study 2014–2016: Assessment of Dietary Exposure to Fluoride in Adults and Children in Ireland

19-04-2018

Dietary Exposure to Fluoride in Adults and Children in Ireland

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An Investigation of the Most Appropriate Z-Value to be used in Calculating ‘Equivalent Cooks’ for Beef Burgers in Food Business Establishments

19-04-2018

The safety of beef burgers is dependent on sufficient cooking to ensure the destruction of pathogens.

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Guidance Note 32 Fresh Produce Safety in Processing and Retail in Ireland

14-03-2018

Fresh Produce Safety in Processing and Retail

Food Alerts

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