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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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New DNA Based Food Scanning Tool

13-02-2019

Targeted DNA Analysis on Food
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The National Control Plan for Ireland 2017-2022

06-02-2019

The single integrated multi-annual national control plan, hereafter referred to as the National Control Plan (...
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Healthy eating, food safety and food legislation

16-01-2019

A Guide Supporting the Healthy Ireland Food Pyramid

Unit Price: €15.00
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Enterobacteriaceae limits for ice cream (containing milk ingredients) and frozen dairy desserts sampled when placed on the market

21-11-2018

It is important that shops selling ice-cream are clean to ensure that the ice-cream they are selling is safe t...
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Advice for Caterers on Serving Burgers that are Safe to Eat

26-07-2018

When cooking and serving minced meat burgers, cook them fully to guarantee any harmful microorganisms present,...
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Survey of the microbiological safety of ready-to-eat cakes, pastries and desserts with high-risk fillings

25-07-2018

Investigation into the microbiological safety of ready-to-eat (RTE) cakes, pastries and desserts.

Food Alerts

Allergen Alerts

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