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Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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Case Study: Food Safety Regulation in 2020 during the COVID-19 Pandemic

23-11-2021

In late December 2019 cases of human pneumonia of unknown cause emerged in Wuhan, Hubei Province China, with c...
Food testing

Guidance Note 3 Guidelines for the Interpretation of Results of Microbiological Testing of Ready-to-Eat Foods Placed on the Market

02-11-2021

FSAI Guidelines on the testing of ready-to-eat Foods on the Irish market.
Cover of guidance document

Guidance Note 37 Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised Fermented Plant-based Products

01-11-2021

This guidance is applicable to ready-to-eat (RTE) unpasteurised, fermented plant-based products.
Cover of report

Mycobacterium avium subsp. paratuberculosis and its links to Crohn's Disease

11-10-2021

Mycobacterium avium subsp. paratuberculosis (Map) is the causative agent of paratuberculosis or Johne’s diseas...

Recording Allergen Information for your Dishes

06-10-2021
Report cover

Údarás Sábháilteachta Bia na hÉireann - Tuarascáil Bhliantúil 2020

15-09-2021

Ba é tús áite a thabhairt do shábháilteacht bia agus sláinte phoiblí ár dtosaíocht i bhfianaise chomhthéacs dú...

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