Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

A drawing of people safely handling food

FSAI HACCP Series

09-05-2023

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling haz...
Report cover

FSAI Research Needs 2023

06-04-2023

Food safety research is not only important to highlight risk and determine potential control measures, but it ...
Food reformulation is an opportunity to provide healthier and more nutritious food choices to consumers.

Decision Tree and Calculator for Determining Food Product Reformulation Baseline

05-04-2023

Over four years (2021-2025), the Department of Health aims to reduce calories, saturated fat, sugar and salt i...

The Food Reformulation Task Force Progress Report 2022

31-03-2023

The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healt...
Report cover

Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland

14-02-2023

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...
Publication cover

Guidance Note 18 Validation of Product Shelf-life

04-11-2022

General food safety requirements are that food must not be placed on the market if it is unsafe.

Food Alerts

Allergen Alerts

View all Alerts