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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Food reformulation is an opportunity to provide healthier and more nutritious food choices to consumers.

Decision Tree and Calculator for Determining Food Product Reformulation Baseline

05-04-2023

Over four years (2021-2025), the Department of Health aims to reduce calories, saturated fat, sugar and salt i...

The Food Reformulation Task Force Progress Report 2022

31-03-2023

The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healt...
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Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland

14-02-2023

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nut...
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Guidance Note 18 Validation of Product Shelf-life

04-11-2022

General food safety requirements are that food must not be placed on the market if it is unsafe.
Cover of Monitoring Sodium and Potassium in Processed Foods

Monitoring Sodium and Potassium in Processed Foods

15-09-2022

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surv...
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Údarás Sábháilteachta Bia na hÉireann - Tuarascáil Bhliantúil 2021

07-09-2022

Le linn 2021, chuir Údarás Sábháilteachta Bia na hÉireann clár oibre suntasach ar fáil, deartha chun tomhaltói...

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