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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system. New Safe Catering Pack sections available for download.

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Guidance Note 43 Official Control Sampling of Meat Products for Nitrate/Nitrite

15-01-2026
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Guidance Note 44 Food Safety Culture

09-10-2025

This Guidance Note on food safety culture has been produced to provide guidance to food business operators on ...
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Food Reformulation Task Force: Monitoring Sugar in Processed Foods

22-09-2025

The purpose of this report is to provide an overview of the results obtained in the Food Reformulation Task Fo...
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Monitoring Sodium and Potassium in Processed Foods

03-09-2025

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surve...
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FSAI Guide to Food Safety Skills

02-09-2025

This guide was developed to assist food businesses to determine the information that should be included during...

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Food reformulation is an opportunity to provide healthier and more nutritious food choices to consumers.

Decision Tree and Calculator for Determining Food Product Reformulation Baseline

28-08-2025

Over six years (2021-2027), the Department of Health aims to reduce calories, saturated fat, sugar and salt in...

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