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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Cover of Monitoring Sodium and Potassium in Processed Foods

Monitoring Sodium and Potassium in Processed Foods

15-09-2022

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surv...
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Údarás Sábháilteachta Bia na hÉireann - Tuarascáil Bhliantúil 2021

07-09-2022

Le linn 2021, chuir Údarás Sábháilteachta Bia na hÉireann clár oibre suntasach ar fáil, deartha chun tomhaltói...
Sign

Signage

19-08-2022

You may find these signs useful in your food business. You can download them at the links below or you can ...

Unit Price: €10.00
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Reformulation of Breakfast Cereals: The Accuracy of Nutrition Declaration on Food Labels for the Monitoring of Food Reformulation in Ireland

18-08-2022

A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 – 2025 sets out a roadmap to reduce rates of...
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Safe Catering Pack Record Books

08-07-2022

The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system.

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Updated Guidance on Food Labelling Challenges Caused by the Crisis in Ukraine

06-07-2022

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term,...

Food Alerts

Allergen Alerts

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