Search

Between 5 September and 28 November 2022, 382 samples were collected by Environmental Health Officers for this national microbiological survey.

To assist the FSAI with its next total diet survey, the Scientific Committee was tasked with proposing a parameter and food list for inclusion in the study.

Leagtar amach sa Straitéis 5 bliana seo agus sa phlean tacaíochta cur chun feidhme don chéad 3 bliana conas a chuirfimid ár sainordú dlíthiúil i gcrích agus a ullmhóimid do na dúshláin agus na deiseanna atá romhainn.

Food safety research is essential to address any gaps in food safety knowledge, to support improvement of, and compliance with, food safety regulations and to identify emerging issues and threats to the food system in Ireland.

This report outlines energy (calories) and target nutrient thresholds for use in new product development in 13 food categories prioritised for reformulation in Ireland.

I mbliana dhírigh an Bord ar phleanáil don todhchaí agus muid ag forbairt ár bPlean Straitéiseach do 2025 go 2029 agus chríochnaigh sé an próiseas chun ár gcéad Phríomhoifigeach Feidhmiúcháin eile a earcú.