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The Reformulation Task Force is a strategic partnership between the Food Safety Authority of Ireland and Healthy Ireland. It was established in late 2021 to implement the Roadmap for Food Reformulation in Ireland (2021-2025), a core element of Ireland’s Obesity Policy and Action Plan.

A Healthy Weight for Ireland: Obesity Policy and Action Plan 2016 – 2025 sets out a roadmap to reduce rates of overweight and obesity across the Irish population over a 10-year period.

Salt is an essential nutrient used in the body for fluid and electrolyte balance and normal cellular functions.

Hazard Analysis and Critical Control Point (HACCP) is a systematic approach to identifying and controlling hazards (i.e. microbiological, chemical or physical) that could pose a danger to the preparation of safe food.

By the Food Safety Authority of Ireland

This Food Reformulation presentation is for anyone interested in food reformulation in Ireland: food manufacturers, food retail industry, food service sector, students, lecturers and researchers.

The purpose of this report is to provide an overview of the results obtained in the Food Reformulation Task Force (FRT) sugar sampling and laboratory analysis monitoring surveys.