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Safe Catering Pack - Recording Form 5 (Hygiene Inspection Checklist)
Bundle of 5 (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording Form 6 (Hygiene Training)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording Form 7 (Fitness to Work Assessment)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording form 8 (All in one Daily Record)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording Form 9 (Transport and Delivery)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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FSAI Research Needs 2023
Food safety research is not only important to highlight risk and determine potential control measures, but it is also essential to address gaps in food safety knowledge necessary to support regulation and identify emerging issues and threats to the food system in Ireland.
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FSAI Annual Report 2020
We would like to recognise our talented team for their enthusiasm, dynamism and professionalism in achieving the FSAI’s mission, particularly given the major changes that 2020 brought. Our staff, Board, committees and external partners are the essential players in delivering our legislative mandate...
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National Microbiological Survey and Consumer Habits in relation to Frozen Vegetables, Fruits and H
Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by Environmental Health Officers (EHOs) for the national microbiological survey.
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FSAI Annual Report 2021
During 2021, the Food Safety Authority of Ireland delivered a significant programme of work, designed to safeguard consumers.
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Vitamin D - Scientific Recommendations for 5 to 65 Year Olds Living in Ireland
This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nutrition in people aged 5–65 years.
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