Search

Leagtar amach sa Straitéis 5 bliana seo agus sa phlean tacaíochta cur chun feidhme don chéad 3 bliana conas a chuirfimid ár sainordú dlíthiúil i gcrích agus a ullmhóimid do na dúshláin agus na deiseanna atá romhainn.

Food safety research is essential to address any gaps in food safety knowledge, to support improvement of, and compliance with, food safety regulations and to identify emerging issues and threats to the food system in Ireland.

This report outlines energy (calories) and target nutrient thresholds for use in new product development in 13 food categories prioritised for reformulation in Ireland.

I mbliana dhírigh an Bord ar phleanáil don todhchaí agus muid ag forbairt ár bPlean Straitéiseach do 2025 go 2029 agus chríochnaigh sé an próiseas chun ár gcéad Phríomhoifigeach Feidhmiúcháin eile a earcú.

This year the Board focused on planning for the future as we developed our Strategic Plan for 2025 to 2029 and completed the process to recruit our next Chief Executive Officer (CEO).

The purpose of this survey was to establish a 2024 benchmark of the nutrient content of children’s meals sold in Irish foodservice outlets e.g. restaurants, takeaway, public house.

This guide was developed to assist food businesses to determine the information that should be included during training for employees and management. The guide allows you to develop your own training course for your staff or refresh your own food safety skills.