Search

In Ireland, the rules for the composition, labelling and marketing of infant formulae, follow-on formulae and foods for special medical purposes (FSMPs) are based on European Union legislation.

In order to identify and select a list of priority food categories for reformulation in Ireland a review was undertaken.

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surveys which have been conducted on annual basis since 2003.

MONITORING & SURVEILLANCE SERIES

Food allergy and intolerance

The single integrated multi-annual national control plan, hereafter referred to as the National Control Plan (NCP), presented by Ireland for the period from 1st January 2018 to 31st December 2022.

In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwide.

The Food Reformulation Task Force will implement the Roadmap for Food Product Reformulation and monitor progress made in reducing energy (calories), saturated fat, sugar and salt in processed packaged food.