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The scope of this document is restricted to peer-reviewed scientific publications.

In Ireland, the rules for the composition, labelling and marketing of infant formulae, follow-on formulae and foods for special medical purposes (FSMPs) are based on European Union legislation.

In order to identify and select a list of priority food categories for reformulation in Ireland a review was undertaken.

Le linn 2021, chuir Údarás Sábháilteachta Bia na hÉireann clár oibre suntasach ar fáil, deartha chun tomhaltóirí a chosaint.

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surveys which have been conducted on annual basis since 2003.

The purpose of this guidance is to support a consistent approach to the labelling of foods, in the short term, where ingredients must be substituted due to supply issues.

MONITORING & SURVEILLANCE SERIES

The single integrated multi-annual national control plan, hereafter referred to as the National Control Plan (NCP), presented by Ireland for the period from 1st January 2018 to 31st December 2022.

In recent years a number of ready-to-eat (RTE) spreads and dip have been linked to foodborne illness worldwide.