Food Information to Consumers
Here are some frequently asked questions on the legislation on the provision of food information to consumers Regulation (EU) No. 1169/2011.
-
What mandatory information must appear on the label of a prepacked food?
-
Are there any exemptions from the requirement to give these mandatory particulars?
-
Who is responsible for ensuring the accuracy of the information provided on the label?
-
What are the 14 allergens?
-
How must allergen information be displayed on the label?
-
Is there a minimum font size specified for the mandatory information?
-
What is required on the label for business to business sales?
-
What information must be provided for foods sold loose, e.g., foods served in restaurants, delis, canteens and foods sold without any packaging?
-
Is nutrition information mandatory on all prepacked foods?