See previous FSAI consultations (all CLOSED).
| Subject | Consultation Details | Documents | Closed |
|---|---|---|---|
| Consultation: Food information to consumers - Consultation on Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking | Consultation Information | NA | 25th March 2021 |
| Consultation: Amending national law to exempt some retailers (butcher, retail caterer and fish retailer) who supply food of animal origin to other food retailers from the requirements of Regulation (EC) No. 853/2004 |
Consultation Information | NA | 14th December 2020 |
| Consultation on the Appropriate Criteria for Recognition of Appropriately Qualified Experts for the Purpose of Documentary Review provided for in Article 35(1) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive (HSE). | Consultation Information | Regulation (EU) 2017/625 | 12th October 2020 |
| Consultation on the methods used to calculate mandatory fees for official controls provided for in Article 79(2) of Regulation (EU) 2017/625, for food businesses subject to official controls by the Health Service Executive | Consultation Information | REGULATION (EU) 2017/625 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL | 10th December 2019 |
| Public Consultation in respect of regulations to be made under sections 12 and 13 of the Public Health (Alcohol) Act 2018 | Information Note | Public Health (Alcohol) Act 2018 | 27th September 2019 |
| Consultation on the definition of marginal and restricted activity for retail caterers and the extension of ‘marginal, localised and restricted activity’ to fish retailers |
Information Note | NA | 28th September 2018 |
| Consultation with our Stakeholders on the FSAI Strategy 2019-2023 | Information Note | NA | 30th April 2018 |