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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

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The suitability of analytical methods for assessing food authenticity

24-10-2024

This publication identifies a range of analytical techniques that, when performed by expert laboratories incor...
Leathanach clúdaigh na tuarascála

Tuarascáil Bhliantúil 2023

18-10-2024

I 2023 comóradh 25 bliana ó bunaíodh an tÚdarás, rud a thug deis mhaith chun breathnú siar ar an gcaoi ar thái...
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FSAI Annual Report 2023

18-10-2024

2023 marked the 25th anniversary since the establishment of the Authority, providing a good opportunity to loo...
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Food Reformulation Task Force: Maximum per serving salt targets for pizza sold in the foodservice sector

13-09-2024

This document sets out the maximum per serving salt targets for adult and children’s pizzas sold in Irish food...
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Maximum per serving salt targets for pizza sold in the foodservice sector: consultation outcome

13-09-2024

A report by the Food Reformulation Task Force about the outcome of its consultation on maximum per serving sal...
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Monitoring Sodium and Potassium in Processed Foods

17-07-2024

This report is a 20-year review of salt levels across 11 food categories and involved monitoring almost 5,400 ...

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