Skip to main content

Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

Photograph of the Be Food Allergen Aware poster

Be Food Allergen Aware Poster

09-05-2017

Be Allergen Aware
Report cover

Guidance Note 24 ‘Gluten-free’ and ‘Very Low Gluten’ Declarations

29-03-2017

EU legislation governs voluntary information statements about the absence or reduced presence of gluten in foo...
Report cover

Food Safety Workbook for Farmhouse Cheesemakers

25-02-2017

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and im...
Report cover

Business Start-up Information

26-01-2017

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carry...
Report cover

FSAI Annual Report 2016

29-12-2016

We protect consumers by leading a collaborative food safety community to continuously raise food standards and...
Cover

Guidance Document for Nitrate/Nitrite Sampling of Meat Products

28-12-2016

The use of sodium and potassium nitrates and nitrites in cured meat products must comply with the provisions s...

Food Alerts

Allergen Alerts

View all Alerts