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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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The Occurrence of Marine Biotoxins and Risk of Exposure to Seafood Consumers in Ireland

25-08-2016

Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produ...
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Review of Official Controls

24-08-2016

Response of the Food Safety Authority of Ireland and Proposed Approach
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Evaluation of the Official Food Control Inspection System in Ireland

24-08-2016

Study looking at the performance of the official control system in Ireland.
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Survey to Determine the Prevalence of Campylobacter and Salmonella on Raw Chicken on Retail Sale in Ireland in 2011

12-08-2016

In the ROI, Campylobacter is the leading cause of bacterial gastroenteritis, while Salmonella is the second mo...
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Metals of Toxicological - Importance in the Irish Diet

25-05-2016

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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Update Report on Folic Acid and the Prevention of Birth Defects in Ireland

19-05-2016

Folic acid is the synthetic form of the B vitamin known as folate.

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