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Our Publications

Download or order hard copies of FSAI publications. Most are free of charge.

Our Safe Catering Pack is designed for caterers as a practical, easy-to-use, food safety management system

Returns Policy

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Survey to Determine the Prevalence of Campylobacter and Salmonella on Raw Chicken on Retail Sale in Ireland in 2011

12-08-2016

In the ROI, Campylobacter is the leading cause of bacterial gastroenteritis, while Salmonella is the second mo...
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Guide to Food Safety Training - Level 3 – Food Safety Skills for Management

29-07-2016

Food Service, Retail and Manufacturing Sectors
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Metals of Toxicological - Importance in the Irish Diet

25-05-2016

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water
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Update Report on Folic Acid and the Prevention of Birth Defects in Ireland

19-05-2016

Folic acid is the synthetic form of the B vitamin known as folate.
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Salt and Health: Review of the Scientific Evidence and Recommendations for Public Policy in Ireland

13-04-2016

The average daily salt intake in Ireland is high - approximately 10g in adults.
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Guide to Food Law for Artisan and Small Food Producers Starting a New Business

26-03-2016

A wide range of food is available in Ireland today, and whether that food is produced by a large multi-nati...

Food Alerts

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