Artisan Forum

The Artisan Forum draws its membership from businesses and representative bodies in the sector.

Current Membership

• Mícheál O'Mahony - FSAI, Chair of the group
• Darina Allen - Slowfood Ireland/Ballymaloe Cookery School
• Sally Barnes - Woodcock Smokery
• Eoin Bird - The Wooded Pig
• John Brennan - The Organic Centre
• Kevin Brennan - Teagasc 
• Michael Gleeson - Beekeeper 
• Jeffa Gill - Durrus Cheese
• Simone Kelly - The Rocket Man Cafe
• Sean Kent - Poultry Expert
• Donal Lehane - Chair of Community Food Group
• Hugh Maguire - Associated Craft Butchers of Ireland
• Tom Dineen - CÁIS 
• Mary Regan - Regan's Organic Poultry
• Dearbhla Reynolds - The Cultured Club
• Elisabeth Ryan - Independent Micro Breweries

Meeting Minutes 2022

• Minutes of the FSAI Artisan Forum 21st October 2022

Meeting Minutes 2021

• Minutes of the FSAI Artisan Forum 9th March 2021

Meeting Minutes 2019

• Minutes of the FSAI Artisan Forum 23rd July 2019
• Minutes of the FSAI Artisan Forum 16th April 2019
• Minutes of the FSAI Artisan Forum 24th January 2019

Meeting Minutes 2018

• Minutes of the FSAI Artisan Forum 25th October 2018
• Minutes of the FSAI Artisan Forum 4th April 2018
• Minutes of the FSAI Artisan Forum 18th January 2018

Meeting Minutes 2017

• Minutes of the FSAI Artisan Forum 19th June 2017

Meeting Minutes 2016

• Minutes of the FSAI Artisan Forum 11th May 2016