Management

Within the FSAI, there is the CEO's Office which includes the Communications and the Public Health Nutrition Policy teams, and five functional areas. See here the managers in each area.

• Office of the CEO
• Corporate Affairs
• Enforcement Policy
• Audit, Incidents and Investigations
• Regulatory Affairs and Compliance Building
• Food Science and Standards

See the FSAI Organisation Chart

Office of the CEO

Greg Dempsey
Chief Executive Officer

Jane Ryder
Communications Manager

Dr Mary Flynn
Public Health Nutrition

Corporate Affairs

Kevin Roantree
Director, Corporate Affairs

Marc Kane
IT and Facilities Manager

Joseph McQuaid
Finance Manager

Martina Stack
Data Collection & Analysis Manager

Dr Ruth-Blandina Quinn
Governance and Information Manager

Gillian McNamara 
Programme/Project Manager

Jacqueline Wall 
HR and OD Manager

Enforcement Policy

Dr. Bernard Hegarty
Director, Enforcement Policy 

Linda Daniels
Enforcement Policy Manager (HSE)

David Lyons
Enforcement Policy Manager (Marine)

Carol Heavey
OCR (Official Control Regulation) Manager

Audit, Incidents and Investigations

Dr Michelle Minihan
Director of Audit, Incidents & Investigations

Anne Marie Boland
Audit & Investigations Manager

Thomas Madden
Audit & Investigations Manager

Orla Moore
Audit & Investigations Manager

Declan O'Brien
Audit & Investigations Manager

Shaun Smith
Risk Manager

Regulatory Affairs and Compliance Building

Gail Carroll
Director, Regulatory Affairs and Compliance Building

Rob Philips
Chief Specialist, Environmental Health

Dr Mícheál O'Mahony
Chief Specialist, Veterinary Public Health

Clodagh Crehan
Regulatory Affairs Manager

Ruth Conefrey
Training & Compliance Manager

Vanessa Cooling 
Project Manager - Drinking Water Directive (DWD)

Food Science and Standards

Dr Wayne Anderson
Director, Food Science & Standards

Dr Lisa O'Connor
Chief Specialist, Biological Safety

Dr Pat O'Mahony
Chief Specialist, Food Science & Technology

Dr Christina Tlustos
Chief Specialist, Chemical Safety

Karl McDonald
Acting Chief Specialist (Chemical Safety)

Emer O'Reilly
Acting Chief Specialist (Chemical Safety)

Clare O'Donovan
Public Health Nutrition Safety Manager

Sinead O’Mahony
Food Reformulation Taskforce Lead