Within the FSAI, there is the CEO's Office which includes the Communications and the Public Health Nutrition Policy teams, and five functional areas. See here the managers in each area.
Office of the CEO
Corporate Affairs
Enforcement Policy
Audit, Incidents and Investigations
Regulatory Affairs and Compliance Building
Food Science and Standards
See the FSAI Organisation Chart
Office of the CEO
Dr Pamela Byrne
Chief Executive Officer
Jane Ryder
Communications Manager
Dr Mary Flynn
Public Health Nutrition Policy
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Corporate Affairs
Kevin Roantree
Director, Corporate Services
Marc Kane
IT Manager
Bridget Kenna
HR Manager
Joseph McQuaid
Finance Manager
Martina Stack
Data Manager
Dr Ruth-Blandina Quinn
Governance and Information Manager
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Enforcement Policy
Dr. Bernard Hegarty
Director, Enforcement Policy
Donal Cousins
Enforcement Policy Manager
David Lyons
Enforcement Policy Manager
Carol Heavey
Enforcement Policy Manager
Karl McDonald
Enforcement Policy Manager
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Audit, Incidents and Investigations
Dr Michelle Minihan
Director of Audit, Incidents & Investigations
Vacancy
Chief Audit & Investigations Manager
Shaun Smith
Food Incidents Manager
Declan O'Brien
Audit & Investigations Manager
Thomas Madden
Audit & Investigations Manager
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Regulatory Affairs and Compliance Building
Gail Carroll
Director, Regulatory Affairs and Compliance Building
Rob Philips
Chief Specialist, Environmental Health
Dr Mícheál O'Mahony
Chief Specialist, Veterinary Public Health
Clodagh Crehan
Regulatory Affairs Manager
Ruth Conefrey
Training & Compliance Manager
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Food Science and Standards
Dr Wayne Anderson
Director, Food Science & Standards
Dr Lisa O'Connor
Chief Specialist, Biological Safety
Dr Pat O'Mahony
Chief Specialist, Food Science & Technology
Dr Christina Tlustos
Chief Specialist, Chemical Safety
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Clare O'Donovan
Public Health Nutrition Safety Manager
Nuala Collins
Food Reformulation Taskforce Lead
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