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Consultative Council

The Food Safety Consultative Council (FSCC) acts as a forum for debate on food safety issues and provides advice to the FSAI Board on areas of relevance. It is a constructive vehicle for consumers and industry to provide input to the agenda of the FSAI.

The FSCC meets regularly, and through the course of its meetings, examines segments of the food chain, from farm to fork, to review the food safety initiatives already in place and those required to ensure consumers’ interests are to the forefront. 


  • Paula Barry Walsh, formerly Department of Agriculture, Food and the Marine
  • Mark Christal, Enterprise Ireland
  • Dale Crammond, Meat Industry Ireland
  • Adrian Cummins, Restaurants Association of Ireland
  • Patrick Farrell, Keelings
  • Jonathan Griffith, Irish Health Trade Association
  • Dermot Jewell, Consumers' Association of Ireland
  • Sorcha Kavanagh, Kepak
  • Jamie Knox, Keurig Dr Pepper Inc
  • Dave Lang, Association of Craft Butchers of Ireland
  • Catherine Morrison, Bord Iascaigh Mhara
  • Janis Morrissey, Irish Heart Foundation
  • Conor Mulvihill, Dairy Industry Ireland
  • Siobhan Murphy, Health Service Executive
  • Alice McGlynn, Consultant
  • Paul McKeown, Health Protection Surveillance Centre
  • Eamonn Quinn, Kelsius
  • Louise Reynolds, Irish Nutrition and Dietetic Institute
  • Deirdre Ryan, Bord Bia
  • Regina Sexton, University College Cork
  • Annette Sweeney, Technological University Dublin

Meeting Minutes 2023

Meeting Minutes 2022

Meeting Minutes 2021

Meeting Minutes 2020

Meeting Minutes 2019

Meeting Minutes 2018