- On-Street Provision of Food to the Homeless
- How to ensure you are compliant with food safety legislation
- Operating an on-street food business from your home
- Preparing Food for Vulnerable People
- Requirements for Different Stages of the Process
- > Allergens
- Training
- Food Donation
- Additional Resources
Allergic reactions to food can make some people very ill and can sometimes lead to death. If a person has a food allergy and inadvertently eats a food that contains that allergen, there can be serious health consequences for them. There are 14 EU listed allergens you must identify and record if these have been used in a dish you have prepared or are serving.