There are many areas of food safety and hygiene to consider when running a food business, including being prepared for unexpected events.
See food hygiene - first steps if getting to grips with the basics OR starting a food business.
In the sections below you will find more detailed information and legislation.
- Chemicals in food
- Food Contact Materials
- Enforcement by Competent Authorities
- Food innovation
- Microbiological criteria
- Microbiological hazards (food poisoning bacteria and viruses)