Guidance Note 46 Controlling Listeria monocytogenes and Ensuring Food Safety in the Production of Certain Cook/Chilled Ready-to-Heat Meals
30-03-2026
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- 20 Mar Incorrectly declared sulphur dioxide in a batch of Savana Dried Apricots
- 24 Feb Incorrectly declared allergens in Ketoclassic 3:1 Porridge, Muesli and Savoury
- 19 Feb Undeclared almonds in a batch of mispacked Cottage Delight Garlic Stuffed Gordal Olives
- 13 Feb Undeclared wheat in specific batches of KSK Boy Bawang Cornick Lechon Manok Flavor