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Legislation - Organic Foodstuffs

To access the most up-to-date and consolidated version of this legislation, please search for the regulation number directly on the official European Union law website via: Access the Official Journal - EUR-Lex

1.    Organic Legislation

Regulation (EU) 2018/848 (OJ L 150, p1, 14.06.2018) of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007. In force since 1 January 2022.

Note: - This Regulation has been amended and corrected numerous times. Below is a non-exhaustive list of these amendments.

Amended by: 
Delegated Regulation (EU) 2020/427 of 13 January 2020 amending Annex II of Regulation (EU) 2018/848 as regards certain detailed production rules for organic products. (OJ L 87, p1, 23.03.2020) 

Commission Delegated Regulation (EU) 2020/427 (OJ L 87, p1, 23.03.2020) of 13 January 2020

2.    Production and Labelling

These acts define the specific rules for crops, livestock, aquaculture, and processed food.

3.    Controls and Certification

Rules for covering controls in the organic sector:

4.     Trade with Third Countries

Rules for importing and exporting organic goods.

5.    National Legislation (Ireland)

The following Statutory Instruments (S.I.s) give effect to the EU Organic Regulations in Irish law:

6.    Other Guidance and Materials

Organic producers and processors in Ireland must adhere to the Organic Food and Farming Standards in Ireland (Edition 2.03), managed by the DAFM. This document introduces standards and controls for organic farming and processors in Ireland. 

Back to Organic foodstuffs.