- Health and Social Care Regulatory Forum Background and Terms of Reference View this page
- New Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster) View this page
-
A Research Study into Consumers’ Attitudes to Food Labelling (2009)
The aim of food labelling is to provide consumers with information which may influence their purchasing decisions.
View this page - Report on Zoonoses in Ireland, 2006 and 2007 View this page
-
Guidance on Flavourings
Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, increasing its attractiveness for the consumer.
View this page -
Aide Memoire for Food Supplement Establishment Inspections
As law enforcement officers, EHOs inspect against legal requirements.
View this page -
Report on Consultation for Ireland on Proposed Changes to Legislation Regulating Foods for Particula
PARNUTs are specifically produced foodstuffs designed to suit the particular nutritional need of specific consumer groups.
View this page -
Bacteriological and Chemical Safety of Ready-to-Eat Dried Seeds and Ready-to-Eat Nuts (10NS1)
Ready-to-eat (RTE) nuts and seeds are considered to be similar products in terms of their physical composition and production processes.
View this page -
Calories on Menus in Ireland
This report details the results of the FSAI’s national consultation on putting calories on menus.
View this page
