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This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from your farm.

Domestic slaughter presents increased food safety risks.

Black puddings have been a traditional part of Irish and European cuisine for generations. Traditional black pudding is a blend of onions, pork fat, oatmeal/barley, flavourings and blood.

From pre-conception through the first year of an infant’s life

Investigating the safety of raw minced beef and raw beef burgers from retail outlets and catering premises in Ireland.

This report reviews a simulated foodborne outbreak exercise carried out by the FSAI and the HSE. The report provides recommendations to better prepare Ireland's response to foodborne outbreaks.