- FSAI Horse Meat Incident Survey 2013 View this page
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Microbiological Safety of Raw Minced Beef and Beef Burgers on Retail Sale in Ireland (11NS1)
Investigating the safety of raw minced beef and raw beef burgers from retail outlets and catering premises in Ireland.
View this page -
Foodborne Outbreak Simulation Exercise Report
This report reviews a simulated foodborne outbreak exercise carried out by the FSAI and the HSE. The report provides recommendations to better prepare Ireland's response to foodborne outbreaks.
View this page - Salmonella spp. and Eggs - Food Safety Advice for Caterers View this page
- Health and Social Care Regulatory Forum Background and Terms of Reference View this page
- New Recommendations for Food-based Dietary Guidelines for Healthy Eating in Ireland (Poster) View this page
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A Research Study into Consumers’ Attitudes to Food Labelling (2009)
The aim of food labelling is to provide consumers with information which may influence their purchasing decisions.
View this page - Report on Zoonoses in Ireland, 2006 and 2007 View this page
