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EU law stipulates that 14 specific food allergens must be declared. in producing or preparing a food (including beverages)

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.

Some top tips for preventing the spread of E. coli in childcare facilities

This guidance note provides information on legislation which is specific to food supplements.

For Veterinary Medicinal Products and Medicated Feed Additives

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable legislation.

Dedicated to protecting consumers’ health and consumers’ interests

Tiomanta do shláinte tomhaltóirí agus do leasanna tomhaltóirí a chosaint

The objective of this Opinion by the Food Safety Authority of Ireland (FSAI) Scientific Committee is to crystallise the available information and draw conclusions that would help to inform food business operators and risk managers and allow for proportionate risk-based measures to protect consumers ...

This leaflet gives you advice on how to reduce the risk of people becoming infected with harmful E. coli from your farm.