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This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish whiskey.

Genetically modified (GM) food differs from non-GM (conventional) food in that it contains or is produced from a genetically modified organism (GMO).

This information sheet covers biocidal products relevant to food safety.

Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 (S.I. No. 79 of 2020), the Food Safety Authority of Ireland (FSAI) is obliged to publish guidelines in relation to the recognition of appropriately qualified experts for the purpose of ...

This guidance is applicable to ready-to-eat (RTE) unpasteurised, fermented plant-based products.

Mycobacterium avium subsp. paratuberculosis (Map) is the causative agent of paratuberculosis or Johne’s disease in cattle (JD).

In late December 2019 cases of human pneumonia of unknown cause emerged in Wuhan, Hubei Province China, with clinical presentations like viral pneumonia caused by a novel coronavirus.

Front-of-Pack Nutrition Labelling, Nutrient Profiles, Origin Labelling and Date Marking

Successful ageing is dependent on many components, including genetics, health status, active living and social interaction. On retirement, people in good health can look forward to entering the ‘golden years’ of their third age, filled with many possibilities and interests.