- Zoonosis: Diseases from Animals - Safe Practices View this page
- Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene View this page
- Guidance Note 20 Industrial Processing of Heat-Chill Foods View this page
- Advice for Caterers on the Country of Origin Beef Labelling Requirements View this page
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Risk Assessment of Azaspiracids (AZAs) in Shellfish
Certain marine biotoxins pose a serious health risk when present above maximum permitted limits in bivalve molluscs, echinoderms, tunicates or marine gastropods and therefore legislation has required the establishment of national marine biotoxin monitoring programmes.
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Analytical and Traceability Survey to Determine the Authenticity of Honey Labelled as Irish on the I
Monitoring of honey for authenticity and accurate labelling is ongoing in Ireland and appropriate action will be taken where breaches of the legislation.
View this page - Pathogen Control in Farmhouse Cheese View this page
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Safety of Potable Water in Ireland
This report concerns the safety of potable water (i.e. drinking water) supplied and used for human consumption in Ireland, excluding bottled water and water for medicinal product.
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E.coli O157 Protecting Yourself and Your Family
E. coli O157 is commonly found in the gut of healthy livestock and it can be shed in their faeces. It may also be present in unchlorinated water supplies or incontaminated ready-to-eat food.E coli O157 can be passed from person-to-person.
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E.coli O157 Preventing the Spread of Infection in Catering and Retailing
Staff should stay at home if they have acute diarrhoea and in particular, if E. coliO157 infection has been diagnosed.
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