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Response of the Food Safety Authority of Ireland and Proposed Approach

Food Service, Retail and Manufacturing Sectors

Evaluation of the exposure of the Irish population to metals of toxicology via diet and drinking water

Folic acid is the synthetic form of the B vitamin known as folate.

The average daily salt intake in Ireland is high - approximately 10g in adults.

Continued surveillance of the Irish food supply for contaminants, residues, food additives and essential nutrients is required to ensure the continuing safety of Irish food

A wide range of food is available in Ireland today, and whether that food is produced by a large multi-national company or a small local food producer, it must be safe for consumers to eat.

Food Service, Retail and Manufacturing Sectors

Guidance for Food Businesses