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Food safety research is not only important to highlight risk and determine potential control measures, but it is also essential to address gaps in food safety knowledge necessary to support regulation and identify emerging issues and threats to the food system in Ireland.

We would like to recognise our talented team for their enthusiasm, dynamism and professionalism in achieving the FSAI’s mission, particularly given the major changes that 2020 brought. Our staff, Board, committees and external partners are the essential players in delivering our legislative mandate...

Ba é tús áite a thabhairt do shábháilteacht bia agus sláinte phoiblí ár dtosaíocht i bhfianaise chomhthéacs dúshlánach phaindéim COVID-19. Ba mhaith linn aitheantas a thabhairt dár bhfoireann chumasach as a ndíograis, a ndinimiceas agus a ngairmiúlacht maidir le misean Údarás Sábháilteachta Bia na h...

Between 1 August and 30 November 2019, 907 samples of frozen vegetables, fruits and herbs were collected by Environmental Health Officers (EHOs) for the national microbiological survey.

During 2021, the Food Safety Authority of Ireland delivered a significant programme of work, designed to safeguard consumers.

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nutrition in people aged 5–65 years.

The scope of this document is restricted to peer-reviewed scientific publications.

In Ireland, the rules for the composition, labelling and marketing of infant formulae, follow-on formulae and foods for special medical purposes (FSMPs) are based on European Union legislation.

In order to identify and select a list of priority food categories for reformulation in Ireland a review was undertaken.