- Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials View this page
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Cryptosporidium – Protecting Your Food Business
This leaflet provides information for food business operators in the event of a boil water notice for Cryptosporidium
View this page - Zoonotic Tuberculosis and Food Safety View this page
- Prudent Use of Medicines, Pesticides and Chemicals on Farms View this page
- Preventing Faecal Contamination of Meat View this page
- Zoonosis: Diseases from Animals - Safe Practices View this page
- Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene View this page
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Guidance Note 11 Assessment of HACCP Compliance
This Guidance Note applies to those food businesses covered under Regulation (EC) 852/2004 [on the hygiene of foodstuffs] and subject to controls carried out under Regulation (EC) 882/200 on official controls performed to ensure the verification of compliance with feed and food law, animal health an...
View this page - Guidance Note 20 Industrial Processing of Heat-Chill Foods View this page
- Advice for Caterers on the Country of Origin Beef Labelling Requirements View this page
