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This factsheet is intended for food business operators and other interested parties, particularly in the sector of foods of animal origin.

Aspartame is used to replace sugar in a wide range of sugar-free and low-calorie foods

Organic food constitutes a relatively small but growing part of the food supply in many countries, including Ireland.

High pressure processing is also called high hydrostatic pressure processing, ultra high pressure processing, pascalization or cold pasteurisation

EU law stipulates that 14 specific food allergens must be declared. in producing or preparing a food (including beverages)

The first year of life is a period of rapid growth which sees the infant triple their birth weight and double their surface area.

Some top tips for preventing the spread of E. coli in childcare facilities

This guidance note provides information on legislation which is specific to food supplements.

For Veterinary Medicinal Products and Medicated Feed Additives

This factsheet outlines what a food contact material (FCM) is, the different types of FCM and the applicable legislation.