-
The Occurrence of Marine Biotoxins and Risk of Exposure to Seafood Consumers in Ireland
Ensuring the safety of Irish shellfish is of paramount importance and continuous monitoring of shellfish produce for the presence of marine biotoxins is essential to reduce the risk to the consumer.
View this page -
Evaluation of the Official Food Control Inspection System in Ireland
Study looking at the performance of the official control system in Ireland.
View this page - FSAI Annual Report 2010 View this page
- Tuarascáil Bhliantúil 2010 View this page
- How to Minimise the Risk of Leakage of Potentially Contaminated Juices from Fresh Poultry Products View this page
- The Prevention of Verocytotoxigenic Escherichia coli (VTEC) Infection: A Shared Responsibility, 2nd View this page
- Microbiological quality of raw chicken fillets that are sold loose but were previously distributed i View this page
- Nanotechnology and Food View this page
- Zoonoses in Ireland, Update for 2008 View this page
- Accuracy of Nutrition Labelling Survey View this page
