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This Guide to Good Hygiene Practice is the collaborative work of the Food Safety Authority of Ireland, the Health Service Executive and Country Markets Ltd.

This factsheet is a guide to food labelling for those trading at Country Markets Ltd.

The Regulation aims to enhance food safety and facilitate fair trade by harmonising microbiological criteria that can be used to assess the acceptability of food.

Provision of Food Allergen Information to Consumers in Respect of Non-Prepacked Food

Food information must be accurate, clear and easy to understand for the consumer. It must not be misleading

The Regulation sets legal microbiological criteria for certain foods.

Sous vide is a method of cooking where food is vacuum packaged in a plastic pouch and heated in a temperature controlled water bath for a defined length of time.

Is é ár misean sláinte tomhaltóirí agus leasanna tomhaltóirí a chosaint trína chinntiú go gcomhlíonann an bia a itear, a dháiltear, a ndéantar margaíocht air nó a tháirgtear sa Stát na caighdeáin is airde maidir le sábháilteacht agus sláinteachas bia.