- Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials View this page
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Cryptosporidium – Protecting Your Food Business
This leaflet provides information for food business operators in the event of a boil water notice for Cryptosporidium
View this page - Zoonotic Tuberculosis and Food Safety View this page
- Zoonosis: Diseases from Animals - Safe Practices View this page
- Guidance Note 23 Development and Assessment of Recognised National Voluntary Guides to Good Hygiene View this page
- Guidance Note 20 Industrial Processing of Heat-Chill Foods View this page
- Advice for Caterers on the Country of Origin Beef Labelling Requirements View this page
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Risk Assessment of Azaspiracids (AZAs) in Shellfish
Certain marine biotoxins pose a serious health risk when present above maximum permitted limits in bivalve molluscs, echinoderms, tunicates or marine gastropods and therefore legislation has required the establishment of national marine biotoxin monitoring programmes.
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