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Applicable to ready-to-eat raw fermented meat products which are distributed, sold and consumed raw.

The foetus may obtain fluoride from maternal intake since fluoride passes through the placenta.

Assisting retailers involved in the sale and serving of soft ice-cream to comply with their legal requirements and keep their customers safe.

In the hustle and bustle of today’s world, more and more people are eating convenience food and ‘food to go’.

If you sell food online, you must comply with the relevant food law.

EU legislation governs voluntary information statements about the absence or reduced presence of gluten in food.

Be Allergen Aware

This workbook has been produced to assist farmhouse cheesemakers meet their legal obligation to develop and implement a food safety management system based on the principles of HACCP.

A food business is defined as ‘any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of production, processing and distribution of food.’

We protect consumers by leading a collaborative food safety community to continuously raise food standards and create a culture of excellence.