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Campylobacter species
Campylobacter spp. is the most common bacterial cause of gastroenteritis in Ireland and Europe.
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Cronobacter spp.
The natural habitat of Cronobacter spp. is not well understood; however, they have been isolated from a diverse range of environments, e.g. processing plants, domestic environments, and foods, e.g. powdered infant formula, fermented bread, cheese.
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Staphylococcus aureus
Information on Staphylococcus aureus
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Salmonella species
Information on Salmonella species
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Listeria monocytogenes
Information on Listeria monocytogenes - MICROBIAL FACTSHEET SERIES
View this page - Overview of Changes to Food Labelling Introduced under the New Food Information Regulation View this page
- Recommendations for a Practical Control Programme for Campylobacter in the Poultry Production and Sl View this page
- Food Allergens and Labelling Survey View this page
- Fish Labelling Survey (2011) View this page
- The On-farm Slaughter of Small Quantities of On-farm Reared Poultry View this page
