In this short Breakfast Bite, we'll be talking about the FSAI's new Guidance Note on Food Safety Culture, which we will be publishing soon. We'll outline what's in the Guidance Note and what it means for food businesses like yours.

Food safety culture is at the heart of every food business, reflecting the attitudes and behaviours of all staff. Since 2021, it's been a legal requirement for food businesses in the EU to establish, maintain, and provide evidence of an appropriate food safety culture. This new Guidance Note from the FSAI highlights the legal requirements around food safety culture and provides best practices for food business operators on how to meet these legal obligations.