A short eLearning module that includes:
A video based on a true story about a young girl who got very sick because of food poisoning, highlighting the importance of protecting the public and the risks of not getting it right.
Additional information on the importance of food safety and tips on how to make food safety a priority in a food business.
Training - First Steps
Food handlers must be supervised, and also instructed and/or trained in food hygiene based on the level of activity they are involved in.
If you are responsible for your business's HACCP system, then you must undertake adequate training in the application of HACCP principles.
You do not necessarily have to attend a food safety training course. Below are a number of ways you can fulfil your legal requirements for training.
1. Develop Your Own Training Course
To assist you to determine the information that should be included during training for employees and management in a food business the Food Safety Authority of Ireland has published a suite of Guides to Food Safety Training (see links below). These are the first national guidelines on food safety training in Ireland and detail the food safety skills that food handlers and non-food handlers should be able to demonstrate at various stages in the workplace.
These guides allow you to develop your own training course for your staff, or refresh your own food safety skills. They are extremely useful if you’ve been in the food industry a while and have a good knowledge of food hygiene and safety and feel confident to relay this information to your staff.
- Guide to Food Safety Training Level 1 & 2
Level 1 provides information on basic food safety skills that staff should be able to demonstrate within the first month of employment.
Level 2 provides information on the additional food safety skills that staff should be able to demonstrate within 3-12 months of commencing employment in your food business.
- Guide to Food Safety Training Level 3
Level 3 provides information on the food safety skills that should be demonstrated by managers and supervisors in food operations.
A free copy of these guides can be downloaded from our publications section.
Our Food Safety and You course, based on the skills outlined in the Guide to Food Safety Training Level 1 is run a number of times a year. It is designed to be delivered by supervisors/managers/trainers to staff within their own food business.
2. Choose a Food Safety Trainer
While the FSAI provides specific advice and support on the topic of food safety training, it does not however provide training courses in food hygiene or HACCP.
However whether recruiting an in-house training provider or attending a course, here are a few things to bear in mind before choosing a food safety trainer.
3. eLearning with the FSAI
If you choose this option it is vital that there is management support and follow-up. See the FSAI eLearning resources on packaging, labelling, additives and more.
Meet your food safety training requirements - FSAI resources that can help.
Food Safety Training Providers
Are you a food safety training provider? Would you like to receive updates on food safety issues and information about events relevant to you?
Subscribe to our Food Safety Trainers’ Network
See recent FSAI webinars which provide valuable and practical insights from our experts on food safety in your business.