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The aim of food labelling is to provide consumers with information which may influence their purchasing decisions.

Flavourings are substances or preparations added to food in order to improve or modify taste and/or odour, increasing its attractiveness for the consumer.

As law enforcement officers, EHOs inspect against legal requirements.

PARNUTs are specifically produced foodstuffs designed to suit the particular nutritional need of specific consumer groups.

Ready-to-eat (RTE) nuts and seeds are considered to be similar products in terms of their physical composition and production processes.

This report details the results of the FSAI’s national consultation on putting calories on menus.

This report outlines information for consumers on calories on menus