Search

This report outlines technical guidance for food business on putting calories on menus

Prepared by The Research Perspective Ltd on behalf of The Food Safety Authority of Ireland

During 2011, the Authority has worked to guarantee scientifi c excellence in a spirit of independence, openness and transparency.

D’oibrigh an tÚdarás le linn 2011, chun scoth na heolaíochta a chinntiú agus é sin a dhéanamh i spiorad neamhspleáchais, oscailteachta agus trédhearcachta.

The purpose of this study was to examine bottled water for sale in Ireland for the presence of E. coli, enterococci, coliforms and P. aeruginosa

For producers who slaughter small quantities of poultry on-farm and supply the meat direct to local retail establishments or to the final consumer.

This zoonoses update presents available zoonotic data for Ireland for 2009.

Food sampling and examinations for official control purposes are carried out by official agencies under contract to the FSAI. Data relating to these activities are submitted to and analysed by the FSAI.

Historically, Ireland has used the American ‘food pyramid’ as the graphical model to communicate the key healthy eating messages

Information for caterers on microbial toxins and marine biotoxins