- The Consumption of Bottled Water Containing Certain Bacteria or Groups of Bacteria and the Implicati View this page
- Retail display of Poultry from Opened Gas Flushed Packs View this page
- Acrylamide in Food - factsheet View this page
- Mercury, Lead, Cadmium, Tin and Arsenic in Food View this page
- Mycotoxins View this page
- Pesticides in food View this page
- Mycobacterium paratuberculosis - Does it contribute to Crohn's disease? View this page
- Trans Fatty Acid Survey of Fast Foods In Ireland (2008) View this page
- Report of the Implementation Group on Folic Acid Food Fortification to the Department of Health and View this page
- Food Safety Implications of Land-spreading Agricultural, Municipal and Industrial Organic Materials View this page
