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During 2021, the Food Safety Authority of Ireland delivered a significant programme of work, designed to safeguard consumers.

This report will inform the Department of Health’s national guidelines on how to achieve optimal vitamin D nutrition in people aged 5–65 years.

The scope of this document is restricted to peer-reviewed scientific publications.

In Ireland, the rules for the composition, labelling and marketing of infant formulae, follow-on formulae and foods for special medical purposes (FSMPs) are based on European Union legislation.

In order to identify and select a list of priority food categories for reformulation in Ireland a review was undertaken.

Le linn 2021, chuir Údarás Sábháilteachta Bia na hÉireann clár oibre suntasach ar fáil, deartha chun tomhaltóirí a chosaint.

The purpose of this report is to provide an overview of the results obtained in the FSAI salt monitoring surveys which have been conducted on annual basis since 2003.

MONITORING & SURVEILLANCE SERIES

Food allergy and intolerance