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This publication identifies a range of analytical techniques that, when performed by expert laboratories incorporating suitable controls, could identify anomalies within a food which may help to determine the authenticity of that food.

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food businesses by clearly setting out the principles to be followed when approving a food business and keeping the approval under review.

Our new Strategy (2025-2029) sets out our vision, purpose, values, strategic goals and objectives. It also outlines a set of high-level deliverables which will be achieved within the first three years.

The Food Reformulation Task Force annual report for 2024 highlights key achievements throughout the year in implementing A Roadmap for Food Product Reformulation in Ireland.

Between 5 September and 28 November 2022, 382 samples were collected by Environmental Health Officers for this national microbiological survey.

To assist the FSAI with its next total diet survey, the Scientific Committee was tasked with proposing a parameter and food list for inclusion in the study.