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Biocides Fact-Sheet
This information sheet covers biocidal products relevant to food safety.
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Guidelines in Relation to the Recognition of Appropriately Qualified Experts for the Purposes of a D
Under Regulation 12(3) of the European Union (Official Controls in Relation to Food Legislation) Regulations, 2020 (S.I. No. 79 of 2020), the Food Safety Authority of Ireland (FSAI) is obliged to publish guidelines in relation to the recognition of appropriately qualified experts for the purpose of ...
View this page - Recording Allergen Information for your Dishes View this page
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Guidance Note 37 Good Manufacturing Practices for the Production of Ready-to-eat Unpasteurised Ferme
This guidance is applicable to ready-to-eat (RTE) unpasteurised, fermented plant-based products.
View this page - Guidance for Foods governed under Regulation (EU) No 609/2013 Foods for Specific Groups View this page
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Safe Catering Pack - Recording form 1 (Food Delivery)
SC1 Recording form - Food Delivery. Bundle of 5 (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording form 2 (Refrigeration)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording Form 3 (Cooking, Cooling, Reheating)
Bundle of 5 record books (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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Safe Catering Pack - Recording form 4 (Hot Hold Display)
Bundle of 5 (postage included in price). Not sold separately. The pack is shipped only to addresses in the Republic of Ireland.
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