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By the Food Safety Authority of Ireland

This Food Reformulation presentation is for anyone interested in food reformulation in Ireland: food manufacturers, food retail industry, food service sector, students, lecturers and researchers.

This Food Safety Management System (FSMS) Guide has been produced to help small meat manufacturing plants (SMMPs) comply with food hygiene legislation.

Bliain claochlaithe ab ea 2022 don Údarás. Glacadh le foghlaim ón bpaindéim COVID-19 agus cuireadh nuálaíocht chun cinn. Bhog an eagraíocht go samhail oibre hibrideach agus tháinig athrú mór ar phróifíl foirne an Údaráis ag tabhairt eolais agus deiseanna nua. Ba mhaith linn aitheantas a thabhairt do...

2022 was a year of transformation for the Authority. Learnings from the COVID-19 pandemic were embraced and innovation was championed. The organisation moved to a hybrid working model and the staff profile of the Authority changed dramatically bringing new knowledge and opportunities.

A report by the Food Reformulation Taskforce about the outcome of its consultation on commercially available complementary foods. The purpose of this report is to summarise the stakeholder feedback collected as part of the consultation on proposed reformulation targets for CACF sold on the Irish m...

Details of the work undertaken by the Food Reformulation Taskforce in 2023 are outlined in this progress report.

Understanding the legislation and information essential for food businesses involved in the food supplement sector.