- Guidance Note 42 Cocoa and Chocolate Products View this page
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Microbiological survey of chilled and frozen coated poultry (22NS6)
Between 5 September and 28 November 2022, 382 samples were collected by Environmental Health Officers for this national microbiological survey.
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Parameter/foodstuff combinations for consideration in the next Total Diet Study and the selection of
To assist the FSAI with its next total diet survey, the Scientific Committee was tasked with proposing a parameter and food list for inclusion in the study.
View this page - Application for the Authorisation of Mechanical PET Recycling Processes View this page
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FSAI Research Needs 2025
Food safety research is essential to address any gaps in food safety knowledge, to support improvement of, and compliance with, food safety regulations and to identify emerging issues and threats to the food system in Ireland.
View this page - The Food Safety Consultative Council Open Meeting - AI in Food Safety: Innovation, Risks, and Opport View this page
- Guidance for Preparing an Article 4 Request to Ireland Under the Novel Food Regulation (EU) 2015/228 View this page
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Food Reformulation Task Force: Energy and target nutrient thresholds for use in new product developm
This report outlines energy (calories) and target nutrient thresholds for use in new product development in 13 food categories prioritised for reformulation in Ireland.
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Food Reformulation Task Force: Benchmarking the nutrient content of children’s meals sold in the foo
The purpose of this survey was to establish a 2024 benchmark of the nutrient content of children’s meals sold in Irish foodservice outlets e.g. restaurants, takeaway, public house.
View this page - Our Publications View this page
