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This document sets out the maximum per serving salt targets for adult and children’s pizzas sold in Irish foodservice outlets. For example, restaurant, takeaway, café, public house.

2023 marked the 25th anniversary since the establishment of the Authority, providing a good opportunity to look back at how the food control system has evolved.

I 2023 comóradh 25 bliana ó bunaíodh an tÚdarás, rud a thug deis mhaith chun breathnú siar ar an gcaoi ar tháinig forbairt ar an gcóras rialaithe bia.

This publication identifies a range of analytical techniques that, when performed by expert laboratories incorporating suitable controls, could identify anomalies within a food which may help to determine the authenticity of that food.

This cross-agency guidance is intended to increase consistency in the way competent authorities approve food businesses by clearly setting out the principles to be followed when approving a food business and keeping the approval under review.

Our new Strategy (2025-2029) sets out our vision, purpose, values, strategic goals and objectives. It also outlines a set of high-level deliverables which will be achieved within the first three years.

The Food Reformulation Task Force annual report for 2024 highlights key achievements throughout the year in implementing A Roadmap for Food Product Reformulation in Ireland.