On Thursday 3 June 2021, we held a Breakfast Bite event on managing food safety in a food business. This presentation was provided by Lisa O’ Connor, FSAI. In this short Breakfast Bite, Lisa O’Connor (FSAI) outlines what a Food Safety Management System is and why you must put one in place. She discusses why this system must be based on the principles of Hazard Analysis and Critical Control Point (HACCP). Lisa explains the HACCP principles and how the legislation allows for flexibility in how they are applied. Find out more about food safety management systems.
