On Wednesday 30 March, we held a breakfast bite on the Safe Catering Pack. In this short Breakfast Bite, Lisa O’Connor (FSAI), Carol Heavey (FSAI), and Gwen Basse (HSE) explain how to use the Safe Catering Pack and introduce new sections on allergen and acrylamide controls. The Safe Catering Pack is designed for caterers as a practical, easy to use, food safety management system. The Safe Catering pack was designed for caterers, but it may also be used by other food businesses. It is ideal for businesses that have not yet developed their own food safety management system, but can also help to improve existing systems. The Safe Catering Pack can be ordered on the FSAI website.
