On the 8 June 2022, the FSAI held a Breakfast Bite with Philip Devenish, an Environmental Health Officer with the Health Service Executive. Philip outlines what you can expect when an Environmental Health Officer (EHO) carries out an inspection on a food business. It puts food business inspections into context answering some of the who, why and when questions and then run through the specifics of what the EHO assesses whilst they are in your business. This webinar is helpful to those who own or work in a small food business and also for those of you who want to get your new food business off the ground. Find out more in our section Starting a Food Business and the HSE Environmental Health Service.
