You can quickly find below links to Irish and EU legislation about specific kinds of foods and related items.
- Aquaculture and Aquaculture Products
- Cocoa and Chocolate
- Coffee and Chicory
- Eggs
- Exports
- Fish and Fishery Products
- Flavourings
- Food Additives
- Food Contaminants
- Food Enzymes
- Food Fortification
- Food Hygiene
- Food Information - FIC (Labelling)
- Food Standards
- Food Supplements
- Foods for Specific Groups
- Foodstuffs with specific restrictions - Emergency
- Fruit and Vegetables
- Fruit Jam, Jelly, Marmalade and Chestnut Puree
- Fruit Juices and Similar Products
- Game
- General Principles of Food Law
- General Product Safety
- Genetically Modified Organisms (GMOs)
- Honey
- Imports
- Manufacturing And Processing Methods
- Materials And Articles in Contact With Foodstuffs
- Meat - Fresh Meat
- Meat - Meat Products
- Meat - Poultrymeat
- Milk and milk products
- Minced Meat and MSM
- Novel Foods
- Nutrition and Health Claims
- Official Control Of Foodstuffs
- Olive Oil
- Organic foodstuffs
- Pesticides Residues in food
- Spirit Drinks
- Spreadable Fats
- Sugar
- Veterinary Medicines, Remedies, Illegal Substances
- Water
- Wine
- Zoonoses
Please note that, as legislation is continually changing and being updated, the purpose of this section is to act as a general guide and information source. See our disclaimer for more information.