Food poisoning can be caused by harmful bacteria that can grow in food if it is not handled, cooked or stored safely. These bacteria are commonly found in food, the environment, and sometimes on hands or surfaces. If they are allowed to multiply, they can cause illness when the food is eaten.
The most common bacteria linked to food poisoning include:
Good food safety practices, such as cooking food thoroughly, keeping food at the correct temperature, avoiding cross-contamination and maintaining good personal hygiene can help prevent the growth and spread of these bacteria.
Access eLearning modules on topics like this as well as other training materials and resources on the FSAI Learning Portal.